Malai Ladoo
About Malai Ladoo
Malai Ladoo is a simple delicious recipe infused with the delicate flavour of kewra. It is made with just two main ingredients. Its easy and can be made for any occasion or festival.
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Recipe Time & More
Ingredients
- 1/2 cup Condensed Milk or milkmaid nestle milkmaid
- 250 gm Paneer grated fresh
- 4-5 drops Food Colour yellow
- 2-3 drops Essence or kewra kewra
- 1 tsp Elaichi Powder
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Instructions
- Mash the paneer with your palm or hand till smooth and creamy.
- In a kadai add paneer and condensed milk mix well and cook on slow flame stirring constantly.
- Cook till the mixture thickens and starts leaving the sides of the kadai. Switch off the flame and take out the mixture on a plate.
- Add kewra essence and few drops of food colour. Mix it and let the mixture cool down completely.
- Once the mixture is cooled, take small portion of the mixture and make ladoo of it. Sprinkle elaichi powder and chopped pistachios from top on each ladoo. Follow the same process for making rest of the ladoos and Serve!!
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Prabhleen Kaur
5 Comments
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Looks so delicious! Thanks for the recipe.
Wow, this looks fantastic!
I’m in love with this recipe already!
Wow, this looks fantastic!
Such an enticing dish! Thanks for the recipe.