Normally we use beetroot and throw the leaves and stems. But if we are sure that vegetable is organic then we can use the soft leaves and stems. It is packed with iron, calcium, protein, zinc, magnesium and fibre. In this recipe beetroot leaves is the main focus. We can add any other vegetables like potato, papaya, radish, flat beans, brinjal, pumpkin, bottle gourd, tomato etc. So it will be more tasty. I added what ever I had in my basket. Vegetables should be cut in equal sizes. This recipe can be served with steamed rice, Khichdi, chapati, paratha etc.
1/4 bowl beetroot leaves and stems
1/2 bowl green vegetables
1 tsp panchphoron
1 tsp turmeric powder
1 tsp ginger paste
1 tsp roasted five spices masala
1 tsp cumin powder
Salt to taste
Heat a pan add mustard oil and panchphoron. Add ginger paste, cumin powder, whole red chilli saute for a few seconds.
Add green vegetables and beetroot leaves and stems. Add salt green chillies, tomato and five spices masala powder. Mix all together and close the lid for 10 minutes with low flame.
After then open the lid and see how it is done. Serve with Khichdi or any other combination.
Click this link to watch the recipe on YouTube channel nanan swade geeta
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