Homemade Dry Vegetable Masala
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Prepare this very basic Indian dry vegetable masala at home and experience the flavor in any and all vegetables. Simply add this masala just before serving any vegetable…
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Ingredients
- Laung Clove – 2-3 pcs
- Dalchini Cinnamon sticks – 2-3 pcs
- Methi dana Fenugreek seeds– a pinch
- Zeera cumin seeds – 1 tsp
- Big Elaichi Black Cardamom – 3 pcs
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Instructions
- Dry roast all ingredients except cumin seeds and fenugreek seeds. Both these ingredients can be roasted separately. Allow the mixture to cool down and grind the mixture to fine powder.
- Store in cool, dry place in airtight container. Sprinkle this masala just before serving any vegetable.
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