Mango And Lime Marinated Shrimps With Avocado

Ingredients
- Shrimps 250 gm
- Mango pulp 50 gm
- Lemon juice 10 ml
- Kasundi mustard 5 gm
- Avocado 100 gm
- Olive oil 1 tbsp
- Snow-peas shoot 20 gm
- Chilli flakes
- Salt and pepper to taste
Instructions
- Take mango pulp put lemon juice, kasundi paste, salt, chilli flakes and make marination
- Marinated prawns with the marination and keep a side for 1 hour
- Heat the griller pan put some oil and cooked prawns
- For platting take whole mango remove seed and stuffed with snow peas shoot avocado, then arrange prawns on it
Notes
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