Frequently Ragi/Finger Millet plays an important role in kitchen and as the result here comes my ragi idly. Just like that I tried out this Ragi batter and never expected it would be a big hit in my kitchen. The idly was very soft and fluffy. A healthy, easy and simple recipe for everyone right from kids till elders. Also I would highly recommend this as Diabetic-Friendly and friendly for people looking out for weight loss. Let us move on to the recipeâ€¦

Prep Time 5

Cook Time 20

Total Time 25

Served AsBreakfast

CuisineHomestyle Cooking, Indian, South Indian

Servings

Ingredients

▢ â€¢Ragi/Finger Millet Batter â€“ 2 cups
▢ â€¢Water â€“ Â¼ cup

Instructions

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If you find that batter is too thick, do sprinkle little water and mix it well with the batter.
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Gently drop idly batter with a ladle in the idly mould.
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Steam idly for 10 â€“ 15 mins (ragi idly consumes time compared to the regular idly).
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Pierce a tooth pick to the idly, the idly is steamed, if the tooth pick comes out clean, else continue steaming for few more minutes.
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Serve hot with Sambar and Chutney.