Ragi (Finger Millet) Idly
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About Ragi (Finger Millet) Idly
Frequently Ragi/Finger Millet plays an important role in kitchen and as the result here comes my ragi idly. Just like that I tried out this Ragi batter and never expected it would be a big hit in my kitchen. The idly was very soft and fluffy. A healthy, easy and simple recipe for everyone right from kids till elders. Also I would highly recommend this as Diabetic-Friendly and friendly for people looking out for weight loss. Let us move on to the recipe…
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Recipe Time & More
Ingredients
- 2 cup Finger Millet or ragi, or batter â ragi batter â
- 1/4 cup Water â â
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Instructions
- If you find that batter is too thick, do sprinkle little water and mix it well with the batter.
- Gently drop idly batter with a ladle in the idly mould.
- Steam idly for 10 – 15 mins (ragi idly consumes time compared to the regular idly).
- Pierce a tooth pick to the idly, the idly is steamed, if the tooth pick comes out clean, else continue steaming for few more minutes.
- Serve hot with Sambar and Chutney.
Recipe Notes
Do check out this link for Ragi Idly batter: http://madraasi.com/2015/09/24/ragi-finger-millet-idly/
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Madraasi Deepa
4 Comments
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This is exactly what I was looking for!
This is perfect! Can’t wait to taste it.
What a flavorful dish! Thanks for sharing.
This looks so good! Appreciate the share.