Ragi (Finger Millet) Idly

Ragi (Finger Millet) Idly - Plattershare - Recipes, food stories and food lovers
Frequently Ragi/Finger Millet plays an important role in kitchen and as the result here comes my ragi idly. Just like that I tried out this Ragi batter and never expected it would be a big hit in my kitchen. The idly was very soft and fluffy. A healthy, easy and simple recipe for everyone right from kids till elders. Also I would highly recommend this as Diabetic-Friendly and friendly for people looking out for weight loss. Let us move on to the recipe…
3 from 1 vote
Print Pin
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: Homestyle Cooking, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 7


  • 2 cup Finger Millet or ragi, or batter â ragi batter â
  • 1/4 cup Water â â


  • If you find that batter is too thick, do sprinkle little water and mix it well with the batter.
  • Gently drop idly batter with a ladle in the idly mould.
  • Steam idly for 10 – 15 mins (ragi idly consumes time compared to the regular idly).
  • Pierce a tooth pick to the idly, the idly is steamed, if the tooth pick comes out clean, else continue steaming for few more minutes.
  • Serve hot with Sambar and Chutney.

Recipe Notes

Do check out this link for Ragi Idly batter: http://madraasi.com/2015/09/24/ragi-finger-millet-idly/

Please appreciate the author by voting!

3 from 1 vote

Madraasi Deepa
Madraasi Deepa

Leave a Reply