Banana Ragi Dosa With Almondmilk
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BananaRagi Dosa is a healthy dessert option.This recipe is adapted from banana dosa recipe that served in several restaurants in Chennai.
Those banana dosa cooked using rice flour and all purpose flour & milk, here I have used Ragi flour (finger Millet flour) , brown rice flour & almond milk to make it healthier,
Usually weight watchers avoids dessert, this ragi bananadosa could be perfect choice for them to enjoy the delicious dessert which is healthy as well.
Bananas are rich in fiber , high fiber intake is linked to reduced body weight and also has several health benefits.
Ragi benefits in weightloss in an unique way, a special amino acids in Ragi helps in curbing appetite.It’s very rich in fiber and low in unsaturated fats both are necessary factor for weight loss
I have used almond milk to mix the flour and prepare batter for Ragi banana dosa .
Now let’s see how to prepare Ragi banana dosa....
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Ingredients
- Ragi Flour/ Finger Millet - 3/4 cup
- Brown Rice Flour - 2 Tbsp
- Banana - 1
- Almond Milk - 3/4 cup
- Almonds - Chopped 2 Tbsp
- Olive Oil - 2 Tsp
- Palm Sugar - 2 Tbsp
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Instructions
- Take a large bowl, peel the banana skin and mash well.
- Add the Ragi flour and brown rice flour mix well with mashed banana .
- Add almond milk and palm sugar whisk well into a smooth batter and lump free
- Add the chopped almonds and mix well. Batter ready.
- Now heat a nonstick pan grease it with little oil.
- Pour two ladle of batter and spread well into thick dosa , add oil at sides .
- Cook on both sides till done . BananaRagi pancake Ready.
Notes
- You can also use chopped walnuts too
- Soyamilk can be good replacement for almond milk
- Honey can be good accompaniment for this dosa
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