Brinjal Chutney
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Ingredients
- 250 gms brinjals
- 2 to matoes optional, you can even prepare without tomatoes too
- 2 green chillies
- 2 teaspoon spoons chana dal gram Bengal
- 2 teaspoon udad dal
- 1/2 teaspoon mustard seed
- 1 1/2 teaspoon cumin seed
- 1/4 teaspoon fenugreek seeds
- 3 4- red dry chilil
- pinch hing
- 1/2 teaspoon grated ginger
- 1/4 Turmeric Powder
- few curry leaves
- 1 teaspoon tamarind
- 4 to 5 garlic flakes optional
- 1 tea spoon salt as per taste
- 2 table spoons of oil
- water as per need
- For Tempering:
- 1 tbsp Oil
- 1 tbsp Rai
- pinch hing
- few curry leaves
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Instructions
- Heat 1 tsp oil in pan add cubes cut brinjal cover lid and cook till become soft. Now Take another pan heat oil, add chana dal, udad dal, rai , cumin , fenugreek when seeds are crackle then add red chili, green chili , roast very well.
- Now add ginger, curry leaves, turmeric powder, tamarind garlic roast well. Let it cool down Roasted ingredients. Take mixing jar, add roasted ingredients add little water make smooth paste.
- Heat 1 tbsp oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and saute on a medium flame for a few seconds. Pour the tempering over the brinjal chutney mixture and mix well. Serve with rice.
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