Brinjal Chutney
Ingredients
- 250 gm Gms Brinjals brinjals
- 2 to Tomato optional, you can even prepare without tomatoes too
- 2 Green Chillies
- 2 tsp Chana Dal gram bengal
- 2 tsp Udad Dal udad dal
- 1/2 tsp Mustard Seed
- 1 1/2 tsp Cumin Seed
- 1/4 tsp Fenugreek Seeds
- 3 4- Red Dry Chilil red dry chilil
- 1 pinch asafoetida
- 1/2 tsp Grated Ginger
- 1/4 Turmeric Powder
- 1-2 leaves Curry
- 1 tsp Tamarind
- 4 to 5 Garlic optional flakes
- 1 tsp Salt as per taste tea, or as per taste
- 2 spoons Oil table
- Water as per need
- Tempering for
- 1 tbsp Oil
- 1 tbsp Rai
- 1 pinch asafoetida
- 1-2 leaves Curry
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Instructions
- Heat 1 tsp oil in pan add cubes cut brinjal cover lid and cook till become soft. Now Take another pan heat oil, add chana dal, udad dal, rai , cumin , fenugreek when seeds are crackle then add red chili, green chili , roast very well.
- Now add ginger, curry leaves, turmeric powder, tamarind garlic roast well. Let it cool down Roasted ingredients. Take mixing jar, add roasted ingredients add little water make smooth paste.
- Heat 1 tbsp oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and saute on a medium flame for a few seconds. Pour the tempering over the brinjal chutney mixture and mix well. Serve with rice.
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5 Comments
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Absolutely fantastic! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.
Such an enticing dish! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
Absolutely fantastic! Thanks for the recipe.