Brinjal Chutney

Brinjal Chutney - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Brinjal Chutney

4.20 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsBreakfast
Servings - 2

Ingredients
 

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Instructions
 

  • Heat 1 tsp oil in pan add cubes cut brinjal cover lid and cook till become soft. Now Take another pan heat oil, add chana dal, udad dal, rai , cumin , fenugreek when seeds are crackle then add red chili, green chili , roast very well.
  • Now add ginger, curry leaves, turmeric powder, tamarind garlic roast well. Let it cool down Roasted ingredients. Take mixing jar, add roasted ingredients add little water make smooth paste.
  • Heat 1 tbsp oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and saute on a medium flame for a few seconds. Pour the tempering over the brinjal chutney mixture and mix well. Serve with rice.
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4.20 from 5 votes

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Rinku Patel
Rinku Patel

5 Comments

4.20 from 5 votes

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