Fish Noodles

Fish Noodles - Plattershare - Recipes, food stories and food lovers
When I found out very few pieces of fish lying in my refrigerator and would not be sufficient to prepare any dish that would be enough for whole family. Got an idea all of sudden to prepare fish noodles and started in action. Fish Noodles came out very well with delicious taste, wonderful aroma and colorful to eyes.
4 from 1 vote
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Dinner
Recipe Cuisine Type: Chinese, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 piece Fish 200 gm â
  • 250 gm Hakka Noodles â
  • 1 no Onions â
  • 1/2 no Capsicum green color â
  • 50 gm Cabbage â
  • 50 gm Carrot grated â
  • 4 cloves Garlic â
  • 1/4 tsp Turmeric Powder â
  • 1 tsp Sauce schewzan â
  • 1 tsp Green Chili Sauce â
  • 2 tsp Tomato Sauce â
  • 2 tsp Soy Sauce â
  • 1 pinch Ajinomoto â
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Fennel Seeds â
  • 1 tsp Pepper Powder â
  • 3 tsp Olive Oil â


  • Boil the fish with turmeric powder and salt. Once the fish is cooked, drain the water and mash them with your hands.
  • Boil the hakka noodles with salt. Drain the water and pour in a tsp of oil and stir it with noodles and keep it aside.
  • Peel and finely chop the onions, cabbage, garlic and capsicum. Peel and grate the carrot.
  • Heat oil in a kadai. Add in the fennel seeds, wait till it crackle.
  • Add in the garlic, onions and cook till they become transparent.
  • Add in the cabbage, carrot, capsicum and cook till they are half done.
  • Add in the fish and cook till they get blend with the veggies.
  • Add in the schezwan, green chili, tomato and soy sauce, cook till they get blend well with the veggies.
  • Sprinkle ajinomoto and give them a good stir.
  • Add in the noodles and stir it well by sprinkling little water.
  • Sprinkle the pepper powder and give them a stir, till the noodles get blends well with the veggies, fish and sauce (masala).
  • Serve hot.
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4 from 1 vote

Madraasi Deepa
Madraasi Deepa

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