Paneer Laddu
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Paneer laddu is a delicious, crunchy, soft dessert which melts in the mouth. Kids love this a lot, as not only me but my hubby and kids all of us love milk sweets, we all loved it to the core. As it was my first try, I attempted with a little quantity, but it was a finished in minutes. A wonderful, easy, simple and less time consuming festive recipe. Let us move on to the recipe…
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Ingredients
- Paneer / Cottage Cheese – 200 gm
- Condensed milk – 250 gm
- Clarified butter / Ghee – 1 tbsp
- Raisins – 10 nos
- Saffron Strands – 10 nos
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Instructions
- Bring the paneer to room temperature if it’s refrigerated, and crumble it well with your hands.
- Take the crumbled paneer in a mixie, along with the condensed milk and grind for few mins (no lumps should be there).
- Transfer the grounded paste to a non-stick kadhai, pour in the clarified butter/ghee and keep in medium flame for few mins.
- Keep on stirring, else it would be burnt until it starts leaving the sides of the kadhai and comes to a rolling consistency
- Remove from fire and transfer it to a plate
- Take small portions of the dough and roll it to a small balls with a piece of raisin and a strand of saffron.
Notes
Roll it to small balls, before it gets cooled. Store it in an air-tight container, once it comes to room temperature. I have used home-made paneer
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