Bread Dahi Vada Recipe
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An innovative, quick and yummy version of the original dal vadas. Absolutely no soaking of lentil is required, no grinding at all. Simple way to a delicious treat.
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Ingredients
- 4 piece Bread slices
- ½ cup Nuts chopped
- 2 cup Curd
- 1 tsp Castor Sugar
- 2 tbsp Tamarind Chutney
- 2 tbsp Coriander chutney
- ½ cup Pomegranate Seeds
- Salt as per taste
- Cumin seeds powder roasted, as per taste
- Red Chili Powder as per taste
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Instructions
- Take bread slices and remove the sides. Soak the slices in water slightly and press gently.
- Stuff chopped nuts in bread in centre and roll the bread to give the shape of vada.
- Place all bread vada in a serving dish.
- Top with sweetened curd, chutney, spices. Garnish with pomegranate seeds.
Video
Recipe Nutrition
Calories: 508 kcal | Carbohydrates: 35 g | Protein: 30 g | Fat: 30 g | Saturated Fat: 4 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 14 g | Sodium: 30 mg | Potassium: 417 mg | Fiber: 8 g | Sugar: 15 g | Vitamin A: 37 IU | Vitamin C: 5 mg | Calcium: 354 mg | Iron: 5 mg
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Interesting and easy!!