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Moong Sprouts Salad

4.80 from 4 votes

Breakfast is something I never miss to have but some days, I don't feel like cooking anything for lunch/dinner!
Neither I feel like eating anything heavy! I am sure that happens to you many times too 😉 I go with my quick-fix for the day. A glass of fruit juice and something power-packed in bowl!
Prep Time 10 minutes
Total Time 10 minutes
Served AsBrunch, Snacks
Recipe Taste Salty, Savoury, Tangy
Servings 2


  • 1 cup Moong Sprouts
  • 1/2 Tomato diced
  • 1/4 Onion chopped or diced (optional)
  • 2 tbsp Lemon Juice
  • Mint leaves a few, roughly chopped
  • 1/2 tsp Chat Masala
  • Red Chilli Powder sprinkle
  • Salt to taste


  • Take all the ingredients in a bowl and toss well.
  • Keep in fridge for 10-15 mins.
  • Serve chilled!

Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 20 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.02 g | Sodium: 4 mg | Potassium: 121 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 283 IU | Vitamin C: 12 mg | Calcium: 12 mg | Iron: 0.3 mg

Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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