Home » Recipes » Brunch Bread Dahi Vada Recipe Recipe by Richa Gupta April 11, 2016 4.70 from 7 votes Print Pin Sponsored An innovative, quick and yummy version of the original dal vadas. Absolutely no soaking of lentil is required, no grinding at all. Simple way to a delicious treat. Prep Time 20 minsTotal Time 20 mins Recipe Cuisine Type Indian Recipe Category Vegetarian Recipe Taste Salty, Sweet, Tangy Servings 2 Served As Brunch, Snacks Sponsored Cook ModePrevent screen from going dark Ingredients 1x2x3x▢ 4 piece Bread slices▢ ½ cup Nuts - chopped▢ 2 cup Curd▢ 1 tsp Castor Sugar▢ 2 tbsp Tamarind Chutney▢ 2 tbsp Coriander chutney▢ ½ cup Pomegranate Seeds▢ Salt - as per taste▢ Cumin seeds powder - roasted, as per taste▢ Red Chili Powder - as per taste Sponsored Instructions Take bread slices and remove the sides. Soak the slices in water slightly and press gently. Stuff chopped nuts in bread in centre and roll the bread to give the shape of vada.Place all bread vada in a serving dish. Top with sweetened curd, chutney, spices. Garnish with pomegranate seeds. Sponsored Video Please appreciate the author by voting! 4.70 from 7 votes Recipe NutritionCalories: 508 kcal | Carbohydrates: 35 g | Protein: 30 g | Fat: 30 g | Saturated Fat: 4 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 14 g | Sodium: 30 mg | Potassium: 417 mg | Fiber: 8 g | Sugar: 15 g | Vitamin A: 37 IU | Vitamin C: 5 mg | Calcium: 354 mg | Iron: 5 mg dahi vadaindian snack recipe Show us some Love! Richa Gupta I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"