Bread Dahi Vada Recipe

4.70 from 7 votes

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An innovative, quick and yummy version of the original dal vadas. Absolutely no soaking of lentil is required, no grinding at all. Simple way to a delicious treat.
Prep Time 20 minutes
Total Time 20 minutes
Served AsBrunch, Snacks
CuisineIndian
Recipe Taste Salty, Sweet, Tangy
Servings 2
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Ingredients
  

  • 4 piece Bread slices
  • ½ cup Nuts chopped
  • 2 cup Curd
  • 1 tsp Castor Sugar
  • 2 tbsp Tamarind Chutney
  • 2 tbsp Coriander chutney
  • ½ cup Pomegranate Seeds
  • Salt as per taste
  • Cumin seeds powder roasted, as per taste
  • Red Chili Powder as per taste
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Instructions
 

  • Take bread slices and remove the sides. Soak the slices in water slightly and press gently.
  • Stuff chopped nuts in bread in centre and roll the bread to give the shape of vada.
  • Place all bread vada in a serving dish.
  • Top with sweetened curd, chutney, spices. Garnish with pomegranate seeds.

Video

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4.70 from 7 votes

Recipe Nutrition

Calories: 508 kcal | Carbohydrates: 35 g | Protein: 30 g | Fat: 30 g | Saturated Fat: 4 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 14 g | Sodium: 30 mg | Potassium: 417 mg | Fiber: 8 g | Sugar: 15 g | Vitamin A: 37 IU | Vitamin C: 5 mg | Calcium: 354 mg | Iron: 5 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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