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Bread Dahi Vada Recipe
Richa Gupta
An innovative, quick and yummy version of the original dal vadas. Absolutely no soaking of lentil is required, no grinding at all. Simple way to a delicious treat.
4.70
from
7
votes
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
2
Calories
508
kcal
Ingredients
1x
2x
3x
4
piece
Bread slices
½
cup
Nuts
chopped
2
cup
Curd
1
tsp
Castor Sugar
2
tbsp
Tamarind Chutney
2
tbsp
Coriander chutney
½
cup
Pomegranate Seeds
Salt
as per taste
Cumin seeds powder
roasted, as per taste
Red Chili Powder
as per taste
Instructions
Take bread slices and remove the sides. Soak the slices in water slightly and press gently.
Stuff chopped nuts in bread in centre and roll the bread to give the shape of vada.
Place all bread vada in a serving dish.
Top with sweetened curd, chutney, spices. Garnish with pomegranate seeds.
Video
Nutrition
Calories:
508
kcal
Carbohydrates:
35
g
Protein:
30
g
Fat:
30
g
Saturated Fat:
4
g
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
14
g
Sodium:
30
mg
Potassium:
417
mg
Fiber:
8
g
Sugar:
15
g
Vitamin A:
37
IU
Vitamin C:
5
mg
Calcium:
354
mg
Iron:
5
mg
Keyword
indian recipe
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