Simple Weekend Fruit Crumble

Simple Weekend Fruit Crumble - Plattershare - Recipes, food stories and food lovers

About Simple Weekend Fruit Crumble

This lovely little fruit crumble is a dead simple weekend treat and winter-appropriate family pleaser. It was something I put together spontaneously on a wintery weekend after being inspired by trying to use up the mountains of quickly ripening feijoas. Why I recommend giving this a go: Healthier alternative to traditional baked or processed treats Low in refined sugar and processed carbs Contains whole food life-giving nutrients Lets the natural sweetness of fresh fruit shine Great way to use up an abundance of fruit
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Recipe Time & More

Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Servings - 8


  • 6 cup Fruit 4 cups feijoa and 2 cups apple in this recipe diced seasonal
  • 1-2 tbsp Lemon Juice or freshly squeezed orange
  • 1 tbsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp ½ Tsp Clove
  • 1 tsp All Spice
  • 1 tbsp Tapioca starch
  • 1 handful Raisins organic
  • 1 tbsp Sweetener or honey optional choice e g honey
  • 1 cup Almond Meal or almonds or ground almonds
  • 1 cup Oats
  • 2 tbsp Butter
  • 2 tsp Cinnamon
  • 1-2 tsp Salt of natural, or as per taste
  • 1 tbsp Coconut Sugar or sweetener, or honey optional sweetener choice e g or honey
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  • Combine all the fruit filling ingredients.
  • Place the filling at the bottom of a baking dish.
  • In a clean bowl, combine all the crumble ingredients. Rub the butter into the dry mix to create a breadcrumb consistency.
  • Spoon the crumble on top of the fruity layer.
  • Bake for 40-60 minutes at 180°C until bubbly and gooey.

Recipe Notes

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Sylvia North
Sylvia North

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