Home Recipes Articles Contact Us

Simple Weekend Fruit Crumble

4 from 1 vote

This lovely little fruit crumble is a dead simple weekend treat and winter-appropriate family pleaser. It was something I put together spontaneously on a wintery weekend after being inspired by trying to use up the mountains of quickly ripening feijoas. Why I recommend giving this a go: Healthier alternative to traditional baked or processed treats Low in refined sugar and processed carbs Contains whole food life-giving nutrients Lets the natural sweetness of fresh fruit shine Great way to use up an abundance of fruit
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8


  • 6 cup of diced seasonal fruit 4 cups feijoa and 2 cups apple in this recipe
  • 1-2 tbsp lemon juice or freshly squeezed orange
  • 1 tbsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp clove
  • 1 tsp all spice
  • 1 tbsp tapioca starch
  • 1 handful organic raisins
  • Optional sweetener of choice e.g. 1-2 tbsp honey
  • 1 cup almond meal or ground almonds
  • 1 cup oats
  • 2 tbsp butter
  • 2 tsp cinnamon
  • Pinch of natural salt
  • Optional sweetener of choice e.g. 1-2 tbsp coconut sugar or honey


  • Combine all the fruit filling ingredients.
  • Place the filling at the bottom of a baking dish.
  • In a clean bowl, combine all the crumble ingredients. Rub the butter into the dry mix to create a breadcrumb consistency.
  • Spoon the crumble on top of the fruity layer.
  • Bake for 40-60 minutes at 180°C until bubbly and gooey.


Find more of my recipes at fearlessnutrition.co.nz

Please appreciate the author by voting!

4 from 1 vote

Sylvia North
Sylvia North

Featured Recipes

Featured Articles

Leave a Reply