Simple Weekend Fruit Crumble
Advertisement
This lovely little fruit crumble is a dead simple weekend treat and winter-appropriate family pleaser. It was something I put together spontaneously on a wintery weekend after being inspired by trying to use up the mountains of quickly ripening feijoas.
Why I recommend giving this a go:
Healthier alternative to traditional baked or processed treats
Low in refined sugar and processed carbs
Contains whole food life-giving nutrients
Lets the natural sweetness of fresh fruit shine
Great way to use up an abundance of fruit
Advertisement
Ingredients
- 6 cup of diced seasonal fruit 4 cups feijoa and 2 cups apple in this recipe
- 1-2 tbsp lemon juice or freshly squeezed orange
- 1 tbsp cinnamon
- ½ tsp nutmeg
- ½ tsp clove
- 1 teaspoon all spice
- 1 tbsp tapioca starch
- 1 handful organic raisins
- Optional sweetener of choice e.g. 1-2 tbsp honey
- 1 cup almond meal or ground almonds
- 1 cup oats
- 2 tbsp butter
- 2 teaspoon cinnamon
- Pinch of natural salt
- Optional sweetener of choice e.g. 1-2 tbsp coconut sugar or honey
Advertisement
Instructions
- Combine all the fruit filling ingredients.
- Place the filling at the bottom of a baking dish.
- In a clean bowl, combine all the crumble ingredients. Rub the butter into the dry mix to create a breadcrumb consistency.
- Spoon the crumble on top of the fruity layer.
- Bake for 40-60 minutes at 180°C until bubbly and gooey.
Notes
Find more of my recipes at fearlessnutrition.co.nz
Advertisement
Recipes You May Also Like
Mutton Ghee Roast
November 7, 2022
Posted under - Non-Vegetarian
Mutton Ghee Roast is a very popular side dish of South India. It is a beautifully flavored dish cooked in…
Paneer Kulcha Bites
February 19, 2024
Posted under - Vegetarian
Soft butter toasted kulchas stuffed with paneer gravy served along with spicy green chutney and pickled onions.
Sabudana Appe (Tapioca Pearl Balls)
May 11, 2022
Posted under - Vegetarian
Sabudana, Sagu, Tapioca is a healthy breakfast recipe. Sabudana Khichdi is a comfort food so this is a twist recipe…
Ulundu Adai
May 11, 2022
Posted under - Vegetarian
This is a different version of adai (a type of pancake staple to South Indians) and is made of black…
Pine Popsicles
May 11, 2022
Posted under - Vegetarian
Pine, specifically white pine, has been used since the Middle Ages. The Native Americans taught early American settlers how to…
Jalebi Paratha
May 11, 2022
Posted under - Vegetarian
This is a crispy patatha which is filled with gram and spices. This recipe has been taught by Celebrity Chef…
Articles You May Also Like
Debunking the Myths: Are Eggs Dairy?
January 11, 2024
Eggs, the culinary chameleon, grace breakfast plates, bind fluffy cakes, and star in comforting quiches. But amidst their versatility, a persistent question cracks open: are…
Liked By All, Made By A Few.. Tandoorless Malai Kababs (can You Believe?)
September 9, 2015
Malai Veg / Chicken kababs have always been a weakness of one and many across the globe. Used as a starter, a side dish in…
Salman Khan Is The Biggest Foodie Of Bollywood And Here’s Why!
January 20, 2023
Salman Khan, the Bhai Jaan of Bollywood is the biggest Foodie in Bollywood and today we will prove it. His love for food is undeniable…
How to Eat More Fruit and Vegetables – 8 Simple Ways to Eat Your Daily Serving
July 18, 2023
How to Eat More Fruit and Vegetables? It is common knowledge that the cornerstone of excellent health and well-being is a diet abundant in fruits…
Let The Sunshine In: 5 Tips For Building Your Restaurant Patio
August 9, 2019
Owning and managing a restaurant isn’t only about serving delicious foods and drinks for your guests. If you want to keep your business thriving, you…
The Battle of Frozen Food: Costco vs. Sam’s Club
June 27, 2023
Battle of Frozen Food! Frozen food has become a convenient solution for busy individuals and families seeking quick and easy meal options. Warehouse retailers like…
