Simple Weekend Fruit Crumble
About Simple Weekend Fruit Crumble
This lovely little fruit crumble is a dead simple weekend treat and winter-appropriate family pleaser. It was something I put together spontaneously on a wintery weekend after being inspired by trying to use up the mountains of quickly ripening feijoas.
Why I recommend giving this a go:
Healthier alternative to traditional baked or processed treats
Low in refined sugar and processed carbs
Contains whole food life-giving nutrients
Lets the natural sweetness of fresh fruit shine
Great way to use up an abundance of fruit
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Recipe Time & More
Ingredients
- 6 cup Fruit 4 cups feijoa and 2 cups apple in this recipe diced seasonal
- 1-2 tbsp Lemon Juice or freshly squeezed orange
- 1 tbsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp รยฝ Tsp Clove
- 1 tsp All Spice
- 1 tbsp Tapioca starch
- 1 handful Raisins organic
- 1 tbsp Sweetener or honey optional choice e g honey
- 1 cup Almond Meal or almonds or ground almonds
- 1 cup Oats
- 2 tbsp Butter
- 2 tsp Cinnamon
- 1-2 tsp Salt of natural, or as per taste
- 1 tbsp Coconut Sugar or sweetener, or honey optional sweetener choice e g or honey
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Instructions
- Combine all the fruit filling ingredients.
- Place the filling at the bottom of a baking dish.
- In a clean bowl, combine all the crumble ingredients. Rub the butter into the dry mix to create a breadcrumb consistency.
- Spoon the crumble on top of the fruity layer.
- Bake for 40-60 minutes at 180ยฐC until bubbly and gooey.
Recipe Notes
Find more of my recipes at fearlessnutrition.co.nz
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4 Comments
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I’m in love with this recipe already!
This looks so inviting! I’m eager to try it.
Absolutely fantastic! Thanks for the recipe.
I’m loving this recipe already!