Lasan-Kacchi Keri Aachar( Garlic – Raw Mango Pickle)
Advertisement
AACHAR/PICKLE is always found in a foodie's plate. As summer has arrived, aachar season started, tongue tingling aachar was my father- in- law's weakness. So i experimented & made a new aachar.
Advertisement
Ingredients
- 2 Rajapuri raw mangoes
- 500 gms garlic cloves
- 250 gms tender ginger
- 250 gms broken mustard seeds
- 150 gms broken fenugreek seeds
- 100 gms salt
- 1 teaspoon Turmeric Powder
- 1/4 teaspoon asafoetida
- 1 teaspoon black salt sanchar
- 1 teaspoon citric acid
- 4 tbsp oil
- 6 tbsp red chilli powder
Advertisement
Instructions
- Wash & peel mangoes.
- Crush garlic & ginger separately, crush coarse not in paste form.
- Now heat oil & saute garlic on slow flame. Then let it cool properly.
- Mix well all rest of dry ingredients & add two tbsp oil.
- Add garlic, grated mango & ginger in it.
- Adjust salt & red chilli powder to your taste.
- Store in refrigerator.
Notes
- You can add more oil if you wish.
Advertisement
Related Posts You May Like
-
Marwari Chickpeas Raw Mango Pickle (Keri Chane Ka Achaar)
Marwar is full of colors, flavors & rich culture. Marwaris are among the major business classes in India & as...
-
Keri-Kanda Kachumber (Raw Mango & Onion Salad)
KERI-KANDA KACHUMBER (RAW MANGO & ONION SALAD) As soon as summer starts, women at home, start worrying about sun stroke...
-
Aam Angoor Aachar
Aachar season is running in full swing. Ladies are busy busy in making aachars, which can be stored whole year....
-
Mango Pickle
Coming to pickle, I never like pickle and the only pickle I like is garlic, that to happens very rarely....
-
Grated Raw Mango Pickle With Garlic
This is a instant pickle which don't need more spices. Fried garlic is enough to give the flavour.
-
Instant Mango Murabba (Kachi Keri No Chundo)
Mango chunda is a preserve that is common to all Gujarati households. In every summer my mom make it this...
Recipes You May Also Like
Semiya Pongal / Vermicelli Pongal
Semiya / Vermicelli Pongal Ven Pongal or Khaara Pongal is the Staple and Popular Breakfast of Tamil nadu, which is…
Nabanna (Makar Shankranti Sweet)
Makar shankranti is a festival new harvest. People used to take holy dip in river Ganga. Maag mela also started…
Caramelized Walnut Valentine
Love should be pure. What ever we share that should be pure. Here I made a simple recipe for kids.…
Rum Soaked Nutty Ricotta Cassata Cream Dessert In A Glass
Rum , Ricotta… Too decadent a combination Related Posts You May Like Cassata Ice Cream Multicolor delicious ice cream liked…
Pumpkin Halwa
Related Posts You May Like White Pumpkin Halwa (Kasi Halwa) White pumpkin is loaded with lot of nutrients and vitamins.…
Mushroom Do Pyaza
Mushroom do pyaza uses the onoin in double quantity hence the name “do pyaza” makes a perfect semi gravy side…
Articles You May Also Like
Sometimes It Is Good To Say – I Quit
Inspired by Tarla Dalal, in her college days, Charu started her culinary journey with few simple recipes. Sometimes a passion is lost midst the corporate…
9 Tips To Becoming The Killer Food Photographer
When it comes to food blogging one of the most important thing is to style your food well. You want to make them drool over…
Tips to Make Whipped Cream at Home Easily: No More Floppy Mess!
Make Whipped Cream at Home easily. Whipped cream is a delightful addition to desserts and beverages. Its light and fluffy texture, along with its snowy…
Ganpati Festival
Hartalika teej is a woman special festival comes on one prior to Ganesh chaturthi. The day is dedicated to goddess Parvati. Unmarried girls keep the…
The Amazing Beet And 15 Beet Recipes You Must Try This July
Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do – beetroot is low in fat, full…
Mandatory Measuring Tips
Proper measuring of ingredients is important to successful cooking and baking. Some foods can be greatly affect by too much or too little of certain…
Deepa Rupani
No comments yet
Leave a Reply
You must be logged in to post a comment.
Love this recipe!!! Thanks for Sharing Deepa.