Nabanna (Makar Shankranti Sweet)

Nabanna (Makar Shankranti Sweet) - Plattershare - Recipes, food stories and food lovers

About Nabanna (Makar Shankranti Sweet)

Makar shankranti is a festival new harvest. People used to take holy dip in river Ganga. Maag mela also started from the day of shankranti which celebrate in the bank of Ganga sagar. Palm jaggery also available in the winter season. I cooked this recipe with new rice and new jaggery. People serve different types of recipes with new rice and new vegetables.
5 from 2 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings - 4


  • 1/2 cup Rice soaked new
  • 1 ltr Full Cream or milk milk
  • 1/2 Nuts chopped
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Grated Coconut
  • 1/2 cup Jagerry or dates dates
  • 2-4 leaves Bay Leaves bay
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  • Take a pan add milk and bay leaves. When milk will start boiling add soaked rice. Stir continuously rice will cooked and milk will reduce.
  • Add chopped nuts, grated coconut and cardamom powder. Then put off the flame. Add dates jaggery. Keep for room temperature then serve.

Recipe Notes

Don’t add jaggery into the boiling milk otherwise milk will split.
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5 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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5 from 2 votes

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