Rum , Ricotta… Too decadent a combination
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Yield / Serves
50 gm ricotta cheese
2 tablespoon condensed milk
2 tablespoon Amul fresh cream
1 cup of cashew nuts (chopped) black raisins and tutti-frutti
2 tablespoon dark chocolate, chopped thickly
1 tablespoon powdered sugar
a few glazed cherries, chopped
1 teaspoon bloomed gelatin
few pieces of candied oranges , chopped
2 tablespoon brandy or rum
1teaspoon dark choco chips ( Optional )
1 tablespoon sour cream
1 teaspoon of *strawberry Compote warmed with 1 tablespoon of rum
Take the nuts, tutti-frutti, raisins and glazed cherries in rum and let it soak for about 2 hours. Blend together the cheese, fresh cream, sour cream, condensed milk, powdered sugar till smooth.
Add the soaked nuts, raisins, tutti frutti and dark chocolate. Add 1/4 teaspoon of vanilla essence. Add the bloomed gelatin if you want it to set. Omit if you prefer smoothie-type dessert.
Apply little bit of jam and rum mix to the bottom of the glasses or dessert bowls before adding the cassata cream mixture. Chill for 4-5 hours.
Garnish with dark choco chips/ grated dark chocolate or glazed cherries or fresh fruit like strawberries/ cherries etc. Serve cold.
Method for blooming gelatin- Sprinkle 1 teaspoon of gelatin over 1/4 cup of cold water and let stand for 10 minutes. Warm slightly to dissolve the gelatin and let it come to room temperature before using as per need.
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