Rum Soaked Nutty Ricotta Cassata Cream Dessert In A Glass

Rum Soaked Nutty Ricotta Cassata Cream Dessert In A Glass - Plattershare - Recipes, food stories and food lovers
Rum , Ricotta... Too decadent a combination
No ratings yet
Print Pin
Prep Time6 hours
Cook Time5 minutes
Total Time6 hours 5 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 50 gm Ricotta Cheese
  • 2 tbsp Condensed Milk
  • 2 tbsp Cream amul fresh
  • 1 cup cashews chopped black raisins and tutti-frutti
  • 2 tbsp Dark Chocolate chopped thickly
  • 1 tbsp Powdered Sugar
  • a Glazed Cherries chopped
  • 1 tsp Gelatin bloomed
  • 1-2 pieces Oranges chopped candied
  • 2 tbsp Rum brandy or
  • 1 tsp Choco Chips optional dark
  • 1 tbsp Sour Cream
  • 1 tsp Strawberry Compote or rum warmed with rum


  • Take the nuts, tutti-frutti, raisins and glazed cherries in rum and let it soak for about 2 hours. Blend together the cheese, fresh cream, sour cream, condensed milk, powdered sugar till smooth.
  • Add the soaked nuts, raisins, tutti frutti and dark chocolate. Add 1/4 teaspoon of vanilla essence. Add the bloomed gelatin if you want it to set. Omit if you prefer smoothie-type dessert.
  • Apply little bit of jam and rum mix to the bottom of the glasses or dessert bowls before adding the cassata cream mixture. Chill for 4-5 hours.
  • Garnish with dark choco chips/ grated dark chocolate or glazed cherries or fresh fruit like strawberries/ cherries etc. Serve cold.
  • Method for blooming gelatin- Sprinkle 1 teaspoon of gelatin over 1/4 cup of cold water and let stand for 10 minutes. Warm slightly to dissolve the gelatin and let it come to room temperature before using as per need.
Explore Recipes by Tags dessert recipes

Please appreciate the author by voting!

No ratings yet

Anju Bhagnari
Anju Bhagnari

Leave a Reply