Rum Soaked Nutty Ricotta Cassata Cream Dessert In A Glass

Rum Soaked Nutty Ricotta Cassata Cream Dessert In A Glass - Plattershare - Recipes, food stories and food lovers
Rum , Ricotta... Too decadent a combination
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Prep Time6 hours
Cook Time5 minutes
Total Time6 hours 5 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 50 gm Ricotta Cheese
  • 2 tbsp Condensed Milk
  • 2 tbsp Cream amul fresh
  • 1 cup cashews chopped black raisins and tutti-frutti
  • 2 tbsp Dark Chocolate chopped thickly
  • 1 tbsp Powdered Sugar
  • a Glazed Cherries chopped
  • 1 tsp Gelatin bloomed
  • 1-2 pieces Oranges chopped candied
  • 2 tbsp Rum brandy or
  • 1 tsp Choco Chips optional dark
  • 1 tbsp Sour Cream
  • 1 tsp Strawberry Compote or rum warmed with rum
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Instructions
 

  • Take the nuts, tutti-frutti, raisins and glazed cherries in rum and let it soak for about 2 hours. Blend together the cheese, fresh cream, sour cream, condensed milk, powdered sugar till smooth.
  • Add the soaked nuts, raisins, tutti frutti and dark chocolate. Add 1/4 teaspoon of vanilla essence. Add the bloomed gelatin if you want it to set. Omit if you prefer smoothie-type dessert.
  • Apply little bit of jam and rum mix to the bottom of the glasses or dessert bowls before adding the cassata cream mixture. Chill for 4-5 hours.
  • Garnish with dark choco chips/ grated dark chocolate or glazed cherries or fresh fruit like strawberries/ cherries etc. Serve cold.
  • Method for blooming gelatin- Sprinkle 1 teaspoon of gelatin over 1/4 cup of cold water and let stand for 10 minutes. Warm slightly to dissolve the gelatin and let it come to room temperature before using as per need.
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Anju Bhagnari
Anju Bhagnari

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