Garlic Curd Chutney
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A tasy chutney vid flavours of garlic n currypatta vid mildness of curd....can b used as sandwich spread or roti spread...liked by all..☺☺
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Ingredients
- 1 pod garlic peeled n cut in halfs
- 2 cup fresh curd
- 4 to 5 green chillies chopped
- 5 to 6 fresh curryleaves
- 2 tbsp roasted chana flour
- 1 tsp rai
- 1 tsp oil
- 2 3 curry leaves for tempering
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Instructions
- Mix all the ingredients in a mixer grinder n make a smooth paste. Take chutney paste in a bowl n add tempering made with hot oil adfing rsi n curry leaves.. Enjoy this simple n cool chutney in summers😊😊
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