Garlic Curd Chutney

3 from 1 vote

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A tasy chutney vid flavours of garlic n currypatta vid mildness of curd....can b used as sandwich spread or roti spread...liked by all..☺☺
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Servings 10
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Ingredients
  

  • 1 pod garlic peeled n cut in halfs
  • 2 cup fresh curd
  • 4 to 5 green chillies chopped
  • 5 to 6 fresh curryleaves
  • 2 tbsp roasted chana flour
  • 1 tsp rai
  • 1 tsp oil
  • 2 3 curry leaves for tempering
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Instructions
 

  • Mix all the ingredients in a mixer grinder n make a smooth paste. Take chutney paste in a bowl n add tempering made with hot oil adfing rsi n curry leaves.. Enjoy this simple n cool chutney in summers😊😊

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3 from 1 vote
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