Garlic Curd Chutney

3 from 1 vote

A tasy chutney vid flavours of garlic n currypatta vid mildness of curd....can b used as sandwich spread or roti spread...liked by all..☺☺
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Served AsBreakfast, Brunch, Snacks
Servings 10


  • 1 pod garlic peeled n cut in halfs
  • 2 cup fresh curd
  • 4 to 5 green chillies chopped
  • 5 to 6 fresh curryleaves
  • 2 tbsp roasted chana flour
  • 1 tsp rai
  • 1 tsp oil
  • 2 3 curry leaves for tempering


  • Mix all the ingredients in a mixer grinder n make a smooth paste. Take chutney paste in a bowl n add tempering made with hot oil adfing rsi n curry leaves.. Enjoy this simple n cool chutney in summers😊😊

Please appreciate the author by voting!

3 from 1 vote

Recipes You May Also Like

Crispy Baby Corn Fritters

May 13, 2022

Posted under - Vegetarian

Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives…

Simple Shukto

October 28, 2023

Posted under - Vegetarian

Shukto with drumsticks Shukto is a Bengali recipe but different people cook in different ways. It always look off-white in…

Fish Kalia

May 11, 2022

Posted under - Non-Vegetarian

Rahu fish is king fish and delicious. Kalia is a Bengali recipe. When there any special occasion Bengali must try…

Articles You May Also Like

Rachna Bhasin Sehgal
Rachna Bhasin Sehgal

Leave a Reply