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Bijli Wala Whole (Sabut) Kacchhi Ambi Ka Achar

5 from 2 votes
Bijli Wala Whole (Sabut) Kacchhi Ambi Ka Achar - Plattershare - Recipes, food stories and food lovers

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(This pickle should be made in April last or up to 15 May when guthli of raw mango is soft .We can check it by cutting the raw mango with knife into two halves.)whole peeled mangoes pickled with oil and spices.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Salty, Tangy
Servings 10
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Ingredients
  

For coarsely ground masala

  • 1/4 teaspoon Fenugreek seeds
  • 1 tbsp Mustard seeds
  • 1 teaspoon Onion seeds kalonji
  • 2 teaspoon Aniseeds Saunf
  • 1 teaspoon Cumin powder
  • 1/2 teaspoon Asafoetida

Other masalas

  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon Reshumpatti mirch powder
  • 2 teaspoon Turmeric Powder
  • 2 tbsp Salt
  • 1/2 kg Mustard oil
  • 1 teaspoon Vinegar
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Instructions
 

  • Wash and wipe mangoes to dry them. Peel the whole Mangoes .Do not cut them.
  • Add half the salt and turmeric powder to the whole mangoes and leave it for 7-8 hours. Mangoes will leave salted water. Pick the mangoes from water and dry them in hot sun
  • Heat oil in a pan to the smoking point and make it cool. Keep aside half the oil to use later.
  • Add coarsely ground masala, red chili powder, reshumpatti mirch powder, turmeric powder & remaining salt to half the oil.
  • Add the vinegar & mix all the ingredients well. When fully cool keep it in jar. Add remaining mustard oil. Tie the jar with muslin cloth & keep it in sun. This pickle will be ready in 3 to 4 days to eat.
    Bijli Wala Whole (Sabut) Kacchhi Ambi Ka Achar - Plattershare - Recipes, food stories and food lovers

Notes

  • You can use it whole year.
Also See:
 

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Tags mango recipespickle recipes

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 454 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 51 g | Saturated Fat: 6 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 30 g | Sodium: 1403 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 125 IU | Vitamin C: 0.3 mg | Calcium: 15 mg | Iron: 1 mg
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