Bijli Wala Whole (Sabut) Kacchhi Ambi Ka Achar
About Bijli Wala Whole (Sabut) Kacchhi Ambi Ka Achar
(This pickle should be made in April last or up to 15 May when guthli of raw mango is soft .We can check it by cutting the raw mango with knife into two halves.)whole peeled mangoes pickled with oil and spices.
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Recipe Time & More
Ingredients
For coarsely ground masala
- 1/4 tsp Fenugreek seeds
- 1 tbsp Mustard seeds
- 1 tsp Onion seeds kalonji
- 2 tsp Aniseeds Saunf
- 1 tsp Cumin powder
- 1/2 tsp Asafoetida
Other masalas
- 1 tsp Kashmiri red chili powder
- 1 tsp Reshumpatti mirch powder
- 2 tsp Turmeric Powder
- 2 tbsp Salt
- 1/2 kg Mustard oil
- 1 tsp Vinegar
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Instructions
- Wash and wipe mangoes to dry them. Peel the whole Mangoes .Do not cut them.
- Add half the salt and turmeric powder to the whole mangoes and leave it for 7-8 hours. Mangoes will leave salted water. Pick the mangoes from water and dry them in hot sun
- Heat oil in a pan to the smoking point and make it cool. Keep aside half the oil to use later.
- Add coarsely ground masala, red chili powder, reshumpatti mirch powder, turmeric powder & remaining salt to half the oil.
- Add the vinegar & mix all the ingredients well. When fully cool keep it in jar. Add remaining mustard oil. Tie the jar with muslin cloth & keep it in sun. This pickle will be ready in 3 to 4 days to eat.
Recipe Notes
- You can use it whole year.
- Lauki Ka Achar (Bottle Gourd Pickle)
- Achari Egg
- Lasan-Kacchi Keri Aachar( Garlic - Raw Mango Pickle)
- Haldi Adrak Mirch Ka Achar (Instant Version)
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Recipe Nutrition
Calories: 454kcal | Carbohydrates: 1g | Protein: 1g | Fat: 51g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 30g | Sodium: 1403mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg
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5 Comments
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Absolutely mouthwatering! Great share.
What a delicious recipe! Thanks for posting.
This looks so inviting! Thank you.
This looks incredible! I need to try it.
now i can use my raw mangoes ,when i find them in my garden in storm-great idea-AAm ka aam gutli ke dam