Amla Pickle
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If we start listing the Amla benefits they are unlimited.Besides being full of vitamin c and being great benefittor for hair and skin it provides a large number of other nutrients and helps in diabetes control and improved digestion.
Pickling is one of the oldest forms of food preservation and here we are making amla pickle to make it easier to include such a gem daily in our diet.
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Ingredients
- 250 gms amla
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Salt
- 1 teaspoon fennel seeds powder
- 1/2 teaspoon kaloungi
- 1/2 teaspoon chilli powder
- 1 1/2 tbsp mustard oil
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Instructions
- Boil amla with 1 cup water . As they soften remove.
- Deseed the amla slices and keep aside.
- Once dry add all spices and toss together.
- Fill in glass jars and keep in sunlight for 2 to 3 days.
- Your amla pickle is ready and can be stored Iin for one month easily.
Notes
Dry amla in sun or leave overnight to dry after deseeding before adding spices.
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