Paneer 65
About Paneer 65
Andhra cuisine is known for its heat. I have tried immaculate 65 recipe with use of paneer rather than meat. Though the name suggests 65 referring to the number of spices in this dish, I have adapted according to my choice of spices and flavor. My family and I absolutely loved this paneer recipe and it's an excellent option for lunchbox menu.
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Recipe Time & More
Ingredients
- 400 gm Paneer
- 1/2 cup Flour
- 1 tbsp Cornstarch
- 2 tbsp Garlic minced
- 2 tbsp Ginger minced
- 2-3 Green Chillies chopped
- 1 tbsp Chilli flakes dry
- 3 leaves Curry branches
- 2 tbsp Yogurt thick
- 1/2 tsp Red Chili Powder
- 1/2 tsp Garam Masala
- 1-2 drops Orange optional red color
- to Black Pepper Powder or salt salt and taste
- handful handful Coriander of chopped
- Olive Oil as required
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Instructions
- Combine red chili powder, garam masala powder, and food color along with salt with the yogurt. Whisk thoroughly.
- Combine flour, cornstarch, little salt, and black pepper powder together.
- Cut paneer in long thick strips. Dredge paneer in flour. Shake off excess flour and shallow fry paneer in medium hot oil on nonstick skillet till golden on both sides.
- Remove from from pan and drain excess oil on paper towels.
- While paneer is frying, take another pan and heat oil in the pan. Immediately add ginger, garlic, green chilies, red chili flakes, and curry leaves. Toss.
- Add paneer and keep tossing gently. Pour yogurt mixture into the pan and coat it well to the paneer. Toss gently.
- Turn off the gas and add coriander leaves. Mix well.
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Sonia Shringarpure
4 Comments
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This looks fantastic! Appreciate the share.
Absolutely wonderful! Can’t wait to make it.
This is so tempting! Thank you.
Looks so appetizing! Thank you for posting.