Paneer 65

Paneer 65 - Plattershare - Recipes, food stories and food lovers
Andhra cuisine is known for its heat. I have tried immaculate 65 recipe with use of paneer rather than meat. Though the name suggests 65 referring to the number of spices in this dish, I have adapted according to my choice of spices and flavor. My family and I absolutely loved this paneer recipe and it's an excellent option for lunchbox menu.
4.50 from 2 votes
Print Pin
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Andhra, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 400 gm Paneer
  • 1/2 cup Flour
  • 1 tbsp Cornstarch
  • 2 tbsp Garlic minced
  • 2 tbsp Ginger minced
  • 2-3 Green Chillies chopped
  • 1 tbsp Chilli flakes dry
  • 3 leaves Curry branches
  • 2 tbsp Yogurt thick
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • 1-2 drops Orange optional red color
  • to Black Pepper Powder or salt salt and taste
  • handful handful Coriander of chopped
  • Olive Oil as required


  • Combine red chili powder, garam masala powder, and food color along with salt with the yogurt. Whisk thoroughly.
  • Combine flour, cornstarch, little salt, and black pepper powder together.
  • Cut paneer in long thick strips. Dredge paneer in flour. Shake off excess flour and shallow fry paneer in medium hot oil on nonstick skillet till golden on both sides.
  • Remove from from pan and drain excess oil on paper towels.
  • While paneer is frying, take another pan and heat oil in the pan. Immediately add ginger, garlic, green chilies, red chili flakes, and curry leaves. Toss.
  • Add paneer and keep tossing gently. Pour yogurt mixture into the pan and coat it well to the paneer. Toss gently.
  • Turn off the gas and add coriander leaves. Mix well.
Explore Recipes by Tags indian recipespaneer recipes

Please appreciate the author by voting!

4.50 from 2 votes

Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

Leave a Reply