Home Recipes Articles Contact Us

Bundt Cake

4 from 1 vote

Advertisement
Bundt cakes are usually baked in a bundt pan.They come in different shapes and sizes. This is my favrourite Nordicware pan.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Recipe CategoryContains Egg
Served AsDesserts
CuisineBakery
Servings 8
Advertisement

Ingredients
  

  • Butter 1 cup
  • Sugar 2 cups
  • Vanilla extract 1 tbs
  • Eggs 3
  • Flour 2.5cups
  • Baking soda 1 tsp
  • Butter milk 2 cups
  • Chocolate 150 grms melted
Advertisement

Instructions
 

  • Take the butter and the sugar and start whisking it till pale and fluffy
  • Add 1 egg at a time and whisk. Add eggs in intervals
    Bundt Cake - Plattershare - Recipes, food stories and food lovers
  • Serve the flour and add baking powder to it
  • Add the flour and buttermilk, alternatively till all the flour and buttermilk is used up. Dive the batter into 2 parts
  • Melt the chocolate (use microwave for 30 sec or use double boiler method)
  • Add the melted chocolate to 1 part of the batter. Fold and whisk, do not whisk at this stage
  • Grease a burnt pan with butter and add the white part of our batter
  • Add the chocolate batter over it
    Bundt Cake - Plattershare - Recipes, food stories and food lovers
  • Even out the batter
    Bundt Cake - Plattershare - Recipes, food stories and food lovers
  • Preheat the oven at 180 D c and bake the Bundt cake for 55 to 60 mins or till a toothpick inserted comes out clean

Notes

Keep all the ingredients  at room temperature. 
Do not open the oven again and again 
Always use fold and mix method when mixing any liquids at the last stage. 
Buttermilk=Milk + vinegar not chaas plz

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Murtuza Kagalwala
Murtuza Kagalwala

Leave a Reply