Bundt Cake

4 from 1 vote

Bundt cakes are usually baked in a bundt pan.They come in different shapes and sizes. This is my favrourite Nordicware pan.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsDesserts
Servings 8


  • Butter 1 cup
  • Sugar 2 cups
  • Vanilla extract 1 tbs
  • Eggs 3
  • Flour 2.5cups
  • Baking soda 1 tsp
  • Butter milk 2 cups
  • Chocolate 150 grms melted


  • Take the butter and the sugar and start whisking it till pale and fluffy
  • Add 1 egg at a time and whisk. Add eggs in intervals
    Bundt Cake - Plattershare - Recipes, food stories and food lovers
  • Serve the flour and add baking powder to it
  • Add the flour and buttermilk, alternatively till all the flour and buttermilk is used up. Dive the batter into 2 parts
  • Melt the chocolate (use microwave for 30 sec or use double boiler method)
  • Add the melted chocolate to 1 part of the batter. Fold and whisk, do not whisk at this stage
  • Grease a burnt pan with butter and add the white part of our batter
  • Add the chocolate batter over it
    Bundt Cake - Plattershare - Recipes, food stories and food lovers
  • Even out the batter
    Bundt Cake - Plattershare - Recipes, food stories and food lovers
  • Preheat the oven at 180 D c and bake the Bundt cake for 55 to 60 mins or till a toothpick inserted comes out clean


Keep all the ingredients  at room temperature. 
Do not open the oven again and again 
Always use fold and mix method when mixing any liquids at the last stage. 
Buttermilk=Milk + vinegar not chaas plz

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4 from 1 vote

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