Veg Hakka

3.70 from 3 votes

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It is a full meal. We can have as a breakfast or brunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch
CuisineAsian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • Halal noodles one pack
  • Baby corn 4-5
  • Neutral Chung
  • Olive oil two tbsp
  • CHILLI flecks
  • Oregano basil
  • Crushed black pepper
  • Salt
  • White vinegar one tsp
  • Tomato sauce 4 tsp
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Instructions
 

  • Boiled hakka with oil and salt. Then strain water. Add oil in a heated pan sauteed baby corn and neutrals. Add tomato sauce vinegar noodles and toss. Stop flame add chilli flakes, black pepper, basil and oregano.
  • Serve hot if need you can add more sauce whatever you like

Please appreciate the author by voting!

3.70 from 3 votes
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