Cooker Cake Recipe

Recipe by Pooja Bhushan
August 26, 2015
2.50 from 4 votes
Cooker Cake Recipe - Plattershare - Recipes, food stories and food lovers
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Want to know how to make cake without oven or microwave here we are with simple and easy way to make cake in pressure cooker with the similar ingredients you use to make cake in oven.
Learn How to make cake in pressure cooker with our basic Cooker Cake recipe.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Recipe Cuisine Type Desserts, Indian
Recipe Category Vegetarian
Recipe Taste Sweet
Servings 4
Served As Snacks
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Ingredients
  

  • 2 cup Refined Flour - maida
  • 3/4 cup Powdered sugar - or to taste
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 3/4 cup Milk
  • 1/2 cup Ghee
  • 1 cup Condensed Milk
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Instructions
 

  • Sieve maida, baking soda and baking powder in a bowl to mix all the ingredients. Repeat the process two three times to add little air in the flour.
  • Mix powdered sugar and ghee whisk well till it turns smooth.
  • Add the condensed milk and mix well with sugar, ghee mix.
  • Add flour to the mixture and whisk the batter in one direction. Add milk and mix till it become fluffy there should be no lumps in the mix.
  • Grease a cake tin with ghee and dust it with littler flour evenly all corners to make a thin layer. Pour the prepared cake batter into the greased tin and keep aside.
  • Remove the gasket or rubber on the lid of your pressure cooker, as we do not want to whistle the cake. Put the small, thick steel plate at the bottom of the cooker.
  • You can also spread 1 cup Salt at the base of the Cooker that not only prevents the base of the dish to come in contact with each other, but also maintains the temperature inside the Cooker.
  • Put the pressure cooker on high flame for 2 to 3 minutes to preheat the cooker.
  • Put the batter filled cake tin in preheated pressure cooker, close the lid and cook on medium heat for 3545 minutes. Insert a knife to check if cake is ready, if it comes out clean then your cake is ready to serve.
  • Let it cool down to room temperature. Remove the cake, cut into slices and serve.
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Please appreciate the author by voting!

2.50 from 4 votes

Recipe Nutrition

Calories: 785 kcal | Carbohydrates: 114 g | Protein: 14 g | Fat: 31 g | Saturated Fat: 19 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Cholesterol: 89 mg | Sodium: 306 mg | Potassium: 420 mg | Fiber: 2 g | Sugar: 66 g | Vitamin A: 278 IU | Vitamin C: 2 mg | Calcium: 313 mg | Iron: 3 mg
pressure cooker cake

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Pooja Bhushan
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