Yield / Serves
Boiled noodles - 2 cup
Thinely sliced capsicum - 1/2 cup
Thinely sliced onion - 1/2 cup
Thinely sliced cabbage - 1/2 cup
Chopped beans - 1/2 cup
Carrot cut julienne - 1/2 cup
Chopped ginger garlic - 1 tbsp
Tomato puree - 2 tbsp T
Tomato sauce - 2 tbsp
Red chilly powder - 1/2 tsp
Salt - to taste
Oil - 3 tbsp
Heat water in a pan.
Add noodles,2tbsp oil and salt and boil it.
Strain and wash in a cold water.
Heat oil in a pan.
Add ginger garlic and finely sliced onion and cook till transparent.
Add carrot and stir fry for one to two mins.
Add beans,cabbage and capsicum and stir fry 2 - 3 mins.
Vegetable should be allow it to crunchy.
Add tomato sauce,tomato puree,red chilly powder and stir fry for 1 - 2 mins.
Add boiled hakka noodles and toss it.
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