Hakka Noodles

3 from 1 vote

Advertisement
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Served AsBreakfast, Brunch
CuisineChinese
Servings 2
Advertisement

Ingredients
  

  • Boiled noodles - 2 cup
  • Thinely sliced capsicum - 1/2 cup
  • Thinely sliced onion - 1/2 cup
  • Thinely sliced cabbage - 1/2 cup
  • Chopped beans - 1/2 cup
  • Carrot cut julienne - 1/2 cup
  • Chopped ginger garlic - 1 tbsp
  • Tomato puree - 2 tbsp T
  • Tomato sauce - 2 tbsp
  • Red chilly powder - 1/2 tsp
  • Salt
  • Oil - 3 tbsp
Advertisement

Instructions
 

  • Heat water in a pan.
  • Add noodles,2tbsp oil and salt and boil it.
  • Strain and wash in a cold water.
  • Heat oil in a pan.
  • Add ginger garlic and finely sliced onion and cook till transparent.
  • Add carrot and stir fry for one to two mins.
  • Add beans,cabbage and capsicum and stir fry 2 - 3 mins.
  • Vegetable should be allow it to crunchy.
  • Add tomato sauce,tomato puree,red chilly powder and stir fry for 1 - 2 mins.
  • Add boiled hakka noodles and toss it.

Please appreciate the author by voting!

3 from 1 vote
Advertisement

Featured Recipes

Featured Articles

muktisahay
muktisahay

Leave a Reply