Hakka Noodles

Hakka Noodles - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
Print Pin
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Noodles boiled
  • 1/2 cup Capsicum thinely sliced
  • 1/2 cup Onion thinely sliced
  • 1/2 cup Cabbage thinely sliced
  • 1/2 cup Beans chopped
  • 1/2 cup Carrot cut julienne
  • 1 tbsp Ginger Garlic chopped
  • 2 tbsp Tomato Puree t
  • 2 tbsp Tomato Sauce
  • 1/2 tsp red chili powder
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Oil


  • Heat water in a pan.
  • Add noodles,2tbsp oil and salt and boil it.
  • Strain and wash in a cold water.
  • Heat oil in a pan.
  • Add ginger garlic and finely sliced onion and cook till transparent.
  • Add carrot and stir fry for one to two mins.
  • Add beans,cabbage and capsicum and stir fry 2 - 3 mins.
  • Vegetable should be allow it to crunchy.
  • Add tomato sauce,tomato puree,red chilly powder and stir fry for 1 - 2 mins.
  • Add boiled hakka noodles and toss it.
Explore Recipes by Tags noodles recipes

Please appreciate the author by voting!

3 from 1 vote


Leave a Reply