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Hakka Noodles - Plattershare - Recipes, Food Stories And Food Enthusiasts

Hakka Noodles

September 22, 2018
•
1,271
Reads
0
0 Votes
Breakfast, Brunch
Prep Time
0h
25m
Cook Time
0h
25m

Cuisine

Yield / Serves

2 Servings

Category

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Ingredients

Boiled noodles - 2 cup
Thinely sliced capsicum - 1/2 cup
Thinely sliced onion - 1/2 cup
Thinely sliced cabbage - 1/2 cup
Chopped beans - 1/2 cup
Carrot cut julienne - 1/2 cup
Chopped ginger garlic - 1 tbsp
Tomato puree - 2 tbsp T
Tomato sauce - 2 tbsp
Red chilly powder - 1/2 tsp
Salt - to taste
Oil - 3 tbsp
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Instructions

Heat water in a pan.
Add noodles,2tbsp oil and salt and boil it.
Strain and wash in a cold water.
Heat oil in a pan.
Add ginger garlic and finely sliced onion and cook till transparent.
Add carrot and stir fry for one to two mins.
Add beans,cabbage and capsicum and stir fry 2 - 3 mins.
Vegetable should be allow it to crunchy.
Add tomato sauce,tomato puree,red chilly powder and stir fry for 1 - 2 mins.
Add boiled hakka noodles and toss it.

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Tags
international 2018 noodles
Recipe By
muktisahay

muktisahay
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