Hakka Noodles
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About Hakka Noodles
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Recipe Time & More
Ingredients
- 2 cup Noodles (boiled)
- 1/2 cup Capsicum (thinely sliced)
- 1/2 cup Onion (thinely sliced)
- 1/2 cup Cabbage (thinely sliced)
- 1/2 cup Beans (chopped)
- 1/2 cup Carrot (cut julienne)
- 1 tbsp Ginger Garlic (chopped)
- 2 tbsp Tomato Puree (t)
- 2 tbsp Tomato Sauce
- 1/2 tsp red chili powder
- 1-2 tsp Salt (or as per taste)
- 3 tbsp Oil
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Instructions
- Heat water in a pan.
- Add noodles,2tbsp oil and salt and boil it.
- Strain and wash in a cold water.
- Heat oil in a pan.
- Add ginger garlic and finely sliced onion and cook till transparent.
- Add carrot and stir fry for one to two mins.
- Add beans,cabbage and capsicum and stir fry 2 - 3 mins.
- Vegetable should be allow it to crunchy.
- Add tomato sauce,tomato puree,red chilly powder and stir fry for 1 - 2 mins.
- Add boiled hakka noodles and toss it.
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4 Comments
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I’m loving this recipe already!
Wow, this looks fantastic!
Such a flavorful dish! Can’t wait to taste it.
Such a flavorful dish! Can’t wait to taste it.