Hakka Noodles
22 September, 2018
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Ingredients Â
- Boiled noodles - 2 cup
- Thinely sliced capsicum - 1/2 cup
- Thinely sliced onion - 1/2 cup
- Thinely sliced cabbage - 1/2 cup
- Chopped beans - 1/2 cup
- Carrot cut julienne - 1/2 cup
- Chopped ginger garlic - 1 tbsp
- Tomato puree - 2 tbsp T
- Tomato sauce - 2 tbsp
- Red chilly powder - 1/2 tsp
- Salt - to taste
- Oil - 3 tbsp
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InstructionsÂ
- Heat water in a pan.
- Add noodles,2tbsp oil and salt and boil it.
- Strain and wash in a cold water.
- Heat oil in a pan.
- Add ginger garlic and finely sliced onion and cook till transparent.
- Add carrot and stir fry for one to two mins.
- Add beans,cabbage and capsicum and stir fry 2 - 3 mins.
- Vegetable should be allow it to crunchy.
- Add tomato sauce,tomato puree,red chilly powder and stir fry for 1 - 2 mins.
- Add boiled hakka noodles and toss it.
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