Begum Bahar
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This recipe is crispy and velvety texture.
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Ingredients
- 5 piece cookies crispy and thin
- 1 handful barley
- 2 teaspoon Sugar
- 2 teaspoon cashews paste
- 1/2 litre milk
- 1/2 teaspoon cardamom powder green cardamom powder
- 1/2 teaspoon Kaiser
- Silver foil
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Instructions
- Heat a pan add milk. When milk will start boiling then add barley and stir continuously.
- Gradually milk will reduce then add sugar Kaiser and cashew nut paste.
- Mix properly with cardamom powder. Now let cool.
- Apply velvety and creamy barley on thin crispy cookies.
- Whole cookies eat at a time. Taste will be crispy and creamy.
Notes
I am sure the person who mwill tastewill demand more.
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