Tirangga Bahar

4.50 from 2 votes

Tirangga bahar recipe is made by three different taste and different layer. With natural colour base green colour with green peas, centre white with paneer and top saffron colour with chana dal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsSnacks
Servings 5


  • 1 cup green pea paste
  • 1 cup mashed paneer
  • 1 cup chana dal paste
  • 1 teaspoon roasted cumin powder
  • 2 teaspoon roasted coriander powder
  • 1/4 teaspoon cinnamon powder
  • 1 teaspoon ginger powder
  • 1 teaspoon green chilli paste
  • 1/2 teaspoon black pepper powder
  • 1 tbsp coconut powder
  • 1/2 teaspoon Turmeric Powder
  • 1 pinch nutmeg powder
  • 2 tbsp refine oil
  • Salt
  • Roasted sesame for garnishing


  • Put oil in a preheated pan add green pea paste, coconut powder, green chilli paste, cinnamon powder, ginger powder, roasted cumin powder, coriender powder and salt.
  • Stir continuously and make a dough then keep separate.
  • Now start chana dal dough, add oil, chana dal paste, turmeric powder, roasted cumin powder, coriender powder, black pepper powder, cinnamon powder, nutmeg powder and salt. Stir continuously make a dough and keep aside.
  • Make the white dough with adding paneer and coconut powder.
  • Make a layer with green dough then white layer, top with chana dal layer. Garnish with roasted sesame.


It can be served either hot or cool.it can be served as a snacks.

Please appreciate the author by voting!

4.50 from 2 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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