Tirangga Bahar
Advertisement
Tirangga bahar recipe is made by three different taste and different layer. With natural colour base green colour with green peas, centre white with paneer and top saffron colour with chana dal.
Advertisement
Ingredients
- 1 cup green pea paste
- 1 cup mashed paneer
- 1 cup chana dal paste
- 1 tsp roasted cumin powder
- 2 tsp roasted coriander powder
- 1/4 tsp cinnamon powder
- 1 tsp ginger powder
- 1 tsp green chilli paste
- 1/2 tsp black pepper powder
- 1 tbsp coconut powder
- 1/2 tsp turmeric powder
- 1 pinch nutmeg powder
- 2 tbsp refine oil
- Salt
- Roasted sesame for garnishing
Advertisement
Instructions
- Put oil in a preheated pan add green pea paste, coconut powder, green chilli paste, cinnamon powder, ginger powder, roasted cumin powder, coriender powder and salt.
- Stir continuously and make a dough then keep separate.
- Now start chana dal dough, add oil, chana dal paste, turmeric powder, roasted cumin powder, coriender powder, black pepper powder, cinnamon powder, nutmeg powder and salt. Stir continuously make a dough and keep aside.
- Make the white dough with adding paneer and coconut powder.
- Make a layer with green dough then white layer, top with chana dal layer. Garnish with roasted sesame.
Notes
It can be served either hot or cool.it can be served as a snacks.
Advertisement
Geeta Biswas
Related Recipes
Tofu And Bell Pepper Kathi Roll
Matar Paneer Pulao – Peas Paneer Pulao
Airfried Corn Discs
Easy Chickpeas Salad – Healthy, Vegan And A Filling Treat!
Banana Pepper Chips
Soya Potato Fingers
Masaledar Maize (Corn)
Cauliflower Pickle
Bread Curd Fire Roll/Dahi K Sholey
Sweet Pongal Recipe | Sakkarai Pongal Recipe | Chakkara Pongal
Simple Tomato Fry
