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Begum Bahar
Geeta Biswas
This recipe is crispy and velvety texture.
4.60
from
5
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
5
piece
cookies
crispy and thin
1
handful
barley
2
teaspoon
Sugar
2
teaspoon
cashews
paste
1/2
litre
milk
1/2
teaspoon
cardamom powder
green cardamom powder
1/2
teaspoon
Kaiser
Silver foil
Instructions
Heat a pan add milk. When milk will start boiling then add barley and stir continuously.
Gradually milk will reduce then add sugar Kaiser and cashew nut paste.
Mix properly with cardamom powder. Now let cool.
Apply velvety and creamy barley on thin crispy cookies.
Whole cookies eat at a time. Taste will be crispy and creamy.
Notes
I am sure the person who mwill tastewill demand more.
Keyword
cookies
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