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Softy Creamy Corn

4.50 from 2 votes
Softy Creamy Corn - Plattershare - Recipes, food stories and food lovers

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Corn is one of the most widely consumed cereals grains. Being a good source of antioxidant carotenoids, yellow corn May promote eye health. It is also a rich source of many vitamin and minerals.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBreakfast
CuisineAmerican
Servings 2
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Ingredients
  

  • 1 cup fresh corn paste
  • 1/2 cup all purpose flour
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1/2 cup whipped cream
  • 1/4 cup chocolate sauce
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1 cup castor sugar
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 cup cashew nut paste
  • pinch of salt
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Instructions
 

  • Bring fresh corn and peal out the seeds. Boil with one whistle.
    Softy Creamy Corn - Plattershare - Recipes, food stories and food lovers
  • Make a smooth paste. Take a mixing bowl add one by one ingredient. Add smooth corn paste, butter and blend.
    Softy Creamy Corn - Plattershare - Recipes, food stories and food lovers
  • Add olive oil , sugar and flour cut and fold. Add cashew nut paste, cinnamon powder, nutmeg powder, vanilla extract and pinch of salt.
    Softy Creamy Corn - Plattershare - Recipes, food stories and food lovers
  • Cut and fold. Preheat oven for ten minutes at 180 degree Celsius. Now take aluminum mould brush with butter and sprinkle with flour.
  • Pour the corn batter into the mould and bake for twenty minutes. Check with a knife. Let it cool.
  • Spread whipped cream, chocolate sauce and fresh boiled corn.
  • Enjoy the creamy healthy corn.

Notes

Fresh corn has different taste.

Please appreciate the author by voting!

4.50 from 2 votes
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