Instant Stuffed Idli

4.90 from 8 votes

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Easy and fast South Indian Rava Idli with some twist of potato stuffings. This Rava Idli is an Instant recipe.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast, Brunch, Snacks
CuisineSouth Indian
Servings 10
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Ingredients
  

  • For Idli Batter:
  • Roasted Semolina / Rava / Sooji – 1 cup
  • Yogurt / Curd / Dahi – 1 cup
  • Salt – ½ tsp
  • Eno Fruit Salt – ½ tsp
  • Water - as required
  • For Stuffing:
  • Boiled & Mashed Potatoes – 3 small
  • Chopped Green Chillies – 1 tsp
  • Grated Ginger – 1 tsp
  • Turmeric Powder / Haldi – ½ tsp
  • Dry Mango Powder / Amchur – ½ tsp
  • Mustard Seeds / Rai – ½ tsp
  • Cumin Seeds / Jeera – ½ tsp
  • Asafetida / Hing – ¼ tsp
  • Salt – ½ tsp
  • Oil – 4 tsp
  • Coriander Leaves – as required
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Instructions
 

  • In a mixing bowl, add 1 cup of roasted Semolina (Rava), to that add 1 cup of Curd, ½ tsp of Salt, mix well and allow it to soak for 30 Min.
  • In a preheated pan, take 4 tsp of Oil to that add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 1 tsp of grated Ginger and 1 tsp of finely chopped Green Chillies.
  • Then add boiled and mashed Potatoes followed by ½ tsp of Turmeric Powder, ½ tsp of Amchur Powder, ½ tsp of Salt and mix well.
  • Lastly add freshly chopped Coriander Leaves, take a small ball, flatten like patty and keep aside.
  • After 30Min add Water to the batter as required to get the Idli batter consistency.
  • Then add ½ tsp of Salt and Eno Fruit Salt to the batter and mix gently.
  • Grease the Idli plates with Oil and switch on the steamer with enough amount of Water.
  • Pour 1 tsp of Idli batter into each impression and then place the flatten Potato stuffing by softly pressing and then pour again 1 tsp of Idli batter to cover the filling.
  • Stack up the Idli plates and Steam for 12 Min.
  • Then once done allow it to rest for another 3 min to cool down once taken out of the steamer.
  • Unmold the Idli plate and serve with Chutney.
    Instant Stuffed Idli - Plattershare - Recipes, food stories and food lovers

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Notes

  • You can add vegetables of your choice to Potato stuffing’s (Carrots, Beans, and Green Peas etc.)
  • Batter consistency should not be too thick nor too runny.
  • Instead of Eno Fruit Salt, you can use Baking Soda also.

Please appreciate the author by voting!

4.90 from 8 votes
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