Easy and fast South Indian Rava Idli with some twist of potato stuffings. This Rava Idli is an Instant recipe.
For Idli Batter:
Roasted Semolina / Rava / Sooji â€“ 1 cup
Yogurt / Curd / Dahi â€“ 1 cup
Salt â€“ Â½ tsp
Eno Fruit Salt â€“ Â½ tsp
Water - as required
Boiled & Mashed Potatoes â€“ 3 small
Chopped Green Chillies â€“ 1 tsp
Grated Ginger â€“ 1 tsp
Turmeric Powder / Haldi â€“ Â½ tsp
Dry Mango Powder / Amchur â€“ Â½ tsp
Mustard Seeds / Rai â€“ Â½ tsp
Cumin Seeds / Jeera â€“ Â½ tsp
Asafetida / Hing â€“ Â¼ tsp
Salt â€“ Â½ tsp
Oil â€“ 4 tsp
Coriander Leaves â€“ as required
In a mixing bowl, add 1 cup of roasted Semolina (Rava), to that add 1 cup of Curd, ½ tsp of Salt, mix well and allow it to soak for 30 Min.
In a preheated pan, take 4 tsp of Oil to that add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 1 tsp of grated Ginger and 1 tsp of finely chopped Green Chillies.
Then add boiled and mashed Potatoes followed by ½ tsp of Turmeric Powder, ½ tsp of Amchur Powder, ½ tsp of Salt and mix well.
Lastly add freshly chopped Coriander Leaves, take a small ball, flatten like patty and keep aside.
After 30Min add Water to the batter as required to get the Idli batter consistency.
Then add ½ tsp of Salt and Eno Fruit Salt to the batter and mix gently.
Grease the Idli plates with Oil and switch on the steamer with enough amount of Water.
Pour 1 tsp of Idli batter into each impression and then place the flatten Potato stuffing by softly pressing and then pour again 1 tsp of Idli batter to cover the filling.
Stack up the Idli plates and Steam for 12 Min.
Then once done allow it to rest for another 3 min to cool down once taken out of the steamer.
Unmold the Idli plate and serve with Chutney.
- You can add vegetables of your choice to Potato stuffing’s (Carrots, Beans, and Green Peas etc.)
- Batter consistency should not be too thick nor too runny.
- Instead of Eno Fruit Salt, you can use Baking Soda also.
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