Andhra Style Chicken Wings
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Ingredients
- 500 grams Andhra Murgh Pakode
- 3 tablespoon Corn Flour
- 1 Egg
- 1 tablespoon Finely Chopped Garlic
- 1/2 Inch Ginger cut int Juliens
- 1/2 Teaspoon Soya Sauce
- 3 tablespoon Tomato Sauce
- 2 tablespoon Honey
- 4 tablespoon Oil for frying
- 2 teaspoon White Sesame Seeds
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Instructions
- Heat 3 tablespoon Oil in a flat pan.
- Mix cornflour and egg in Marinated Andhra style Chicken Wings and mix well
- Put Wings in the pan one by one for frying. after 5 - 7 minutes flip and fry from the other side.
- when both the sides are golden brown take the wings out in a plate.
- In another pan heat oils and garlic and ginger and stir. Add sesame seeds and sir. Add soy sauce, tomato sauce and hone one after the other. Add chicken wings and toss such that the sauce covers the chicken wings. Serve hot with green salad
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