Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters
Advertisement
Karupu Ulundu (Black Urad Dhal) & Kollu (Horse gram) vada is a variation from the regular Medu vadai. Urad dal is good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Horse gram is the most protein-rich lentil found on the planet. It is very high-powered. That’s why race horses are fed with this gram, which is called horse gram in the market.
Advertisement
Ingredients
- Black Urad Dhal – 1 cup
- Horse Gram/Kollu – 1/2
- Onion – ½ cup
- Ginger – 2 inch chop
- Chili – 3 chopped
- Curry leaves - few
- Salt
Advertisement
Instructions
- Soak Black Urad dhal and Kollu separately for 4 hrs.
- Strain the water from Urad dhal and Grind until fluffy. You may sprinkle water if needed but it should finally come like a butter.
- Strain the water from kollu ,add salt & Grind it.
- Grind until kollu is little coarse or you may wish to grind as a paste also. I prefer to keep a bit coarse so that the vada turns to be crispy.
- Add onion, green chili , ginger, curry leaves to the batter.
- Keep a small container with water. Soak your hands.Take the batter and make them as a ball. The batter should not stick to your hand. This is the right consistency.
- Make a hole to the batter ball and deep fry in oil.
- Fry until the ‘ssssshhh’ sound stops flipping in between.
- Put the vada in a paper to strain the oil.
Advertisement
Related Posts You May Like
-
Paruppu Vadai | Masala Vadai | Dal Vada | Lentil Fritters Recipe
Paruppu | Masala Vadai is very famous in South India. I am very fond of this vadai and I make...
-
Horsegram (Kulith Or Kollu) Adai Or Pancakes
I don't believe that the future of the country should stuff themselves up with junk food that leads to poor...
-
Kollu Paruppu Recipe – How To Cook Horse Gram Recipe, Horse Gram Recipe
Kollu paruppu recipe is very famous in Kongunadu. People prefer horse gram for weight loss in ayurveda also horse gram...
-
Ulundu Vadai (Medu Vada) With Sambhar
Authentic South Indian Ulundu Vadai (Medu Vada) With Sambhar Recipe
-
Thattai Vadai Recipe – How To Make Thattai Murukku – Thattu Vadai, Nippetu
How to make Thattai Vadai recipe ? Thattai Vadai recipe is a popular snack that is quite popular in South...
-
Onion Fritters / Vengaya Vadai
Onion Fritters / Vengaya Vadai is one among common snack in Tamil Nadu, most common among street foods. You could...
Recipes You May Also Like
Garlic & Cheese Round Bread With 100% Whole Wheat Flour
This beautiful Garlic & Cheese round bread is infused with Garlic and Coriander butter and has some cheese inside. The…
Wheat Grass Amaranth Waffles
Wheat grass is one with so much nutrition, which is taken in a juice form. But kids will never take…
Edible Chocolate Cups With Layers Of Strawberry Cream-Cheese Mousse And Cream-Cheese Ice-Cream
The bset way to serve a dessert is an edible cup. What more can be asked for when it has…
Stuffed Chilas
Chilas are pancakes unique to the desert province of Rajasthan. This recipe is of Bengal gram flour chilas stuffed with…
Pan-Roasted Nagaland Pops With Whole Wheat Paneer Matar Kulcha
This recipe uses Nagaland Pops marketed by Licious. This delicious range of meats is Licious’s new range of readily available…
Betroot Crispy Thai Tikkia
Healthy,guilt free,crispy,fussion,Thai flavours Related Posts You May Like Thai Chicken Curry Thai curry refers to dishes in Thai cuisine that…
Articles You May Also Like
Microwave Cooking – A Healthy And Quick Way Of Cooking
We at Healthy Kadai, a food recipe channel at YouTube, are constantly looking for ways and means to make food healthy. Finding healtheir way of…
This shrimp fried rice recipe will make you fall in love with Southeast Asian cuisine
We all love Southeast Asian food! But, if you haven’t had the chance to taste it, this post will be a great break. Southeast Asian…
Easy Lunch Box Ideas For Your Busy Days
When you are rushing to the office and don’t have the time to cook an elaborate meal and at the same time don’t want to…
Restaurant Quality From Your Kitchen: The Simple Art Of Sous Vide Cooking
Sous vide, French for ‘under vacuum’, was first brought into practice for restaurant use in 1974, when chef Georges Pralus was searching for a new way to…
Rose Coloured Glasses
ROSE-COLOURED GLASSES #mocktail #VirginRose’ #calming #SummerSpecial #BacktoRoots Everyone has a different reality, not necessarily better than others – Payal M So my coolest, globe-trotting, pub…
Why Nutrition Is The Most Important Part Of Fitness
With every passing New Year, we promise to start working out regularly or to lose weight, and while we are barely able to hold onto…
