Thattai Vadai Recipe – How To Make Thattai Murukku – Thattu Vadai, Nippetu

5 from 1 vote

Advertisement
How to make Thattai Vadai recipe ? Thattai Vadai recipe is a popular snack that is quite popular in South India. Also known as Thattai Murukku, thattai recipe, nippattu recipe, nippat and Thattu Vadai. We used to prepare this often for Pongal, diwali, Krishna Jayanthi and other festival.
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Served AsSnacks
CuisineIndian
Servings 10
Advertisement

Ingredients
  

  • Ponni rice ½ kilogram
  • Roasted Bengal gram ½ kilo gram
  • Red Chilies 15 no’s
  • Channa dal 2 spoons soaked in water for 15 minutes
  • Salt
  • Water to grind the rice
  • Butter 50 gram in room temperature
  • Oil for deep frying
Advertisement

Instructions
 

  • In a bowl add half kilogram ponni rice, wash twice then soak in water for two to three hours.
  • Next take a roasted Bengal gram in a mixer grinder then grind up to light coarse powder. (Don’t grind a fine powder)
  • Now take soaked ponni rice and drain the water completely, then put into grinder, now add required salt and water then grind. Next grind three spoons of soaked rice and chillies and grind up to semi coarse.
  • After five minutes add semi coarse red chilli paste in a grinder then grind up to fine paste like idly rice batter consistency. (at middle of grinding add required water ) Now take another bowl, pour Thattai murukku batter and then add lightly coarse
  • Add butter in Thattai murukku batter and mix well. Now add soaked channa dal and mix well the Thattai murukku batter. It’s a time to check salt and spicy, if required add it now and mix well the Thattai murukku mixture.
  • The dough should be like poori dough consistency. Next take a white cotton cloth, spread in reverse portion of any steel silver plate. Take a small portion of the Thattai murukku mixture and make a ball and spread in the cotton cloth with help of you
  • Make Thattai murukku shape and keep it a plate for deep frying. Use same procedure for until all Thattai murukku dough finished. Make two batches of Thattai murukku and then mix well the remaining dough to avoid hardness.
  • Don’t press much the Thattai murukku ball, just use your palm and finger gently in a Thattai murukku balls. Next switch on the stove place a kadai and pour enough oil for deep frying. Take a pinch of the dough and put into oil whether oil is heated o
  • When it is rise up, oil is heated then put Thattai murukku in oil one by one carefully. Now wait for 5 minutes then turn Thattai murukku another side then fry till it become crispy. (Don’t burn the Thattai murukku)
  • Put the fried Thattai murukku in tissue paper to absorb extra oil and then transfer Thattai murukku in to air tight container after cooled completely. Spicy Thattai Vadai recipe is ready to serve.

Notes

  • Main thing to notice here in this recipe is consistency of Thattai murukku dough; it should be in correct consistency like poori dough.
  • Here i am used butter; instead of butter you can also use hot oil.
  • You can also make Thattai murukku shape in milk cover or plastic cover, it will easy to take Thattai murukku in that cover.
  • Another one is careful while taking Thattai murukku from cotton cloth takes gently. (Don’t break that Thattai Vadai recipe shape.)
More Snack recipes from
  1. Famous Indian Recipes
  2. Banana chips Recipe
  3. Aloo Bajji recipe
  4. Ribbon pakoda recipe
  5. Black sundal recipe
  6. Masala Vada Recipe
  7. Murukku recipe
  8. Ragi murukku recipe

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Recipes You May Also Like

Tur Dal Khichda

May 11, 2022

Posted under - Vegetarian

Indian Traditional meals have always consisted of Dal and Rice as staple. Most families, across the country, class, region, community…

Silken Chocolate Pudding

September 26, 2023

Posted under - Vegetarian

I was browsing some diet recipes, from the book " South beach diet" I found this Silken Chocolate pudding recipe.…

Articles You May Also Like

5 Tips For Eating Out

July 17, 2019

Eating out is awesome. You escape routine, enjoy variable delicacies, and you can use the moment to bond with your partner or share quality time…

Loganayaki Thamilselvan
Loganayaki Thamilselvan

Leave a Reply