Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Sweet Potato & Neem Leaves Curry

4.50 from 2 votes
Sweet Potato & Neem Leaves Curry - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Neem & Sweet potato have extreme differences in taste but have innumerous health benefits. Hence let’s combine them into a single healthy dish by making a simple Sweet Potato & Neem vegetable curry. The vegetable curry’s flavor is further enhanced with roasted peanut powder. The dish is definitely sweet & bitter with bitterness slightly overriding.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsLunch
CuisineIndian
Servings 3
Advertisement

Ingredients
  

  • Sweet Potato – 3
  • Neem leaves – ½ cup
  • Hing Powder – Small pinch
  • Musturd – 1/3 tsp
  • Urad Dhal – 1/3 tsp
  • Dry Red Chili – 1
  • Bengal Gram Dhal - 1 tsp
  • Oil – 1.5 tblsp
  • Salt
  • Roasted Peanut Powder – 1 tblsp
Advertisement

Instructions
 

  • Clean the neem leaves and tear the stem out of it. Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier. The pressure will take longer time if you put lot of water. Take out, peel & chop them into cubes.
    Sweet Potato & Neem Leaves Curry - Plattershare - Recipes, food stories and food lovers
  • Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
  • Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
    Sweet Potato & Neem Leaves Curry - Plattershare - Recipes, food stories and food lovers
  • Add the chopped sweet potato and salt. Cook well until the sweet potato is fried well.
    Sweet Potato & Neem Leaves Curry - Plattershare - Recipes, food stories and food lovers
  • Garnish with roasted peanut powder
Tags curry recipesdiabetes friendly recipessweet potato recipes

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Meethi Lassi

A super duper Summer drink that remains unparalleled to date in our Country. Every Indian loves this and Summers are…

Spinach Cheesy Balls

Spinach Cheesy balls are starters. You can freeze them unbaked and whenever you want to make you can make it…

Cream Egg Spaghetti

Amazing Dish fills you up for whole day, but still feels like eating more… Related Posts You May Like Edible…

Paneer Stuffed Methi Besan Balls

paneer stuffed gram flour balls,fried and served as snacks.Can be served as koftas when served with gravy. Related Posts You…

Articles You May Also Like

Rendezvous With Bbq Queen.

Neetha Bn, Popularly known as BBQ Queen is a multitalented entrepreneur. She loves to cook and thus started “CookwithNeetha” an experiential cooking class which is…

Delights Of Egg Wash Substitute

  Other than an improved item appearance, it additionally conveys advantages to the generation procedure of high quality and mechanical bread cooks. Utilizing egg wash…

Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

Leave a Reply

Home Recipes Articles Contact Us