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Cream Egg Spaghetti

4 from 2 votes

Amazing Dish fills you up for whole day, but still feels like eating more...
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Recipe CategoryContains Egg
Servings 5


  • Eggs - 8 hard boiled
  • Cream - 2 pack of 200 ml Amul Cream
  • Milk - 1/4 cup
  • Onion - 5 Medium size chopped coarse 1/2 inch
  • Green Chilli - 3 medium chopped fine
  • Salt
  • Black Pepper - 1/2 teaspoon
  • Butter - 1 tablespoon
  • Spaghetti - 2 pack 750 gm each
  • Water - to boil
  • Oil


  • Put Eggs to Boil.
  • Boil water in a saucepan.Add salt and drizzle some oil in saucepan. Add Spaghetti and cook as per instructions on Pack.
  • Heat a frypan. Add Butter keep heat on low don't let butter burn.
  • Add chopped Onion and Green Chillies and cover the pan with lid. Keep heat on low
  • Peel the hard boiled eggs and chop them coarse 1/2 inch a piece.
  • Check onion they should be soft fry, add eggs and mix and fry for few more mins
  • Add Salt and Pepper
  • Turn off the gas and let it cool down for 3 mins
  • Add Cream and Milk to Pan and Mix well.It should be thick gravy consistency. Do not Heat the Cream Egg, cream might separate and become watery.
  • Serve spaghetti on your dish and top it with Cream egg. Be generous with Cream egg the more you serve dish tastes more yumzaa...


Eggs should be hardboiled
Serve soon after cooking, cant reheat the Cream Egg

Please appreciate the author by voting!

4 from 2 votes

Manjyot Tamber
Manjyot Tamber

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