Cream Egg Spaghetti

Cream Egg Spaghetti - Plattershare - Recipes, food stories and food lovers
Amazing Dish fills you up for whole day, but still feels like eating more...
4 from 2 votes
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Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Recipe Cuisine Type: Breakfast, Brunch, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 8 Eggs hard boiled
  • 2 pack Cream of amul
  • 1/4 cup Milk
  • 5 / Onion chopped coarse inch medium size
  • 3 Green Chillies chopped fine medium
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Black Pepper
  • 1 tbsp Butter
  • 2 pack Spaghetti 750 gm each
  • Water to boil
  • Oil


  • Put Eggs to Boil.
  • Boil water in a saucepan.Add salt and drizzle some oil in saucepan. Add Spaghetti and cook as per instructions on Pack.
  • Heat a frypan. Add Butter keep heat on low don't let butter burn.
  • Add chopped Onion and Green Chillies and cover the pan with lid. Keep heat on low
  • Peel the hard boiled eggs and chop them coarse 1/2 inch a piece.
  • Check onion they should be soft fry, add eggs and mix and fry for few more mins
  • Add Salt and Pepper
  • Turn off the gas and let it cool down for 3 mins
  • Add Cream and Milk to Pan and Mix well.It should be thick gravy consistency. Do not Heat the Cream Egg, cream might separate and become watery.
  • Serve spaghetti on your dish and top it with Cream egg. Be generous with Cream egg the more you serve dish tastes more yumzaa...

Recipe Notes

Eggs should be hardboiled
Serve soon after cooking, cant reheat the Cream Egg
Explore Recipes by Tags egg recipespasta recipes

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4 from 2 votes

Manjyot Tamber
Manjyot Tamber

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