Cream Egg Spaghetti
About Cream Egg Spaghetti
Amazing Dish fills you up for whole day, but still feels like eating more...
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Recipe Time & More
Ingredients
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Instructions
- Put Eggs to Boil.
- Boil water in a saucepan.Add salt and drizzle some oil in saucepan. Add Spaghetti and cook as per instructions on Pack.
- Heat a frypan. Add Butter keep heat on low don't let butter burn.
- Add chopped Onion and Green Chillies and cover the pan with lid. Keep heat on low
- Peel the hard boiled eggs and chop them coarse 1/2 inch a piece.
- Check onion they should be soft fry, add eggs and mix and fry for few more mins
- Add Salt and Pepper
- Turn off the gas and let it cool down for 3 mins
- Add Cream and Milk to Pan and Mix well.It should be thick gravy consistency. Do not Heat the Cream Egg, cream might separate and become watery.
- Serve spaghetti on your dish and top it with Cream egg. Be generous with Cream egg the more you serve dish tastes more yumzaa...
Recipe Notes
Eggs should be hardboiled
Serve soon after cooking, cant reheat the Cream Egg
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Manjyot Tamber
3 Comments
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What a delicious idea! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
I’m loving this recipe already!