Amazing Dish fills you up for whole day, but still feels like eating more…
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Yield / Serves
Eggs - 8 (hard boiled)
Cream - 2 pack of 200 ml Amul Cream
Milk - 1/4 cup
Onion - 5 Medium size (chopped coarse 1/2 inch )
Green Chilli - 3 medium (chopped fine)
Salt - as per taste
Black Pepper - 1/2 teaspoon
Butter - 1 tablespoon
Spaghetti - 2 pack (750 gm each)
Water - (to boil)
Put Eggs to Boil.
Boil water in a saucepan.Add salt and drizzle some oil in saucepan. Add Spaghetti and cook as per instructions on Pack.
Heat a frypan. Add Butter keep heat on low don't let butter burn.
Add chopped Onion and Green Chillies and cover the pan with lid. Keep heat on low
Peel the hard boiled eggs and chop them coarse 1/2 inch a piece.
Check onion they should be soft fry, add eggs and mix and fry for few more mins
Add Salt and Pepper
Turn off the gas and let it cool down for 3 mins
Add Cream and Milk to Pan and Mix well.It should be thick gravy consistency. Do not Heat the Cream Egg, cream might separate and become watery.
Serve spaghetti on your dish and top it with Cream egg. Be generous with Cream egg the more you serve dish tastes more yumzaa...
Eggs should be hardboiled
Serve soon after cooking, cant reheat the Cream Egg
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