These double chocolate quinoa cupcakes are super healthy and delicious. They are soft, light and airy. You may have them totally guilt free as they are nutritious. These fluffy cupcakes are made with Organic Farmers Co. Quinoa flakes, oats and a bit of wholewheat flour. Cane sugar is used as the sweetener, making it a healthier snack. Chocolate comes in double role as cocoa powder and dark chocolate chunks. You may use chocolate chips instead of chopped chocolate. The black raisins used, give these cupcakes a bite in between. They are rich in antioxidants too. So check out the recipe and try out this super yummy and healthy double chocolate quinoa cupcakes.