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Basant Panchami Thali

4.30 from 3 votes
Basant Panchami Thali - Plattershare - Recipes, food stories and food lovers

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Basant panchami is a famous festival in the spring season. People celebrate with different ways in different states.
Our Goddess Swaraswati pooja celebrate in this day. In Bengal young chaps also enjoy mini Valentine's day. The day is a auspicious so people can do any function like education started ceremony, marriage and rice ceremony.
Girls wear yellow costume or yellow Saree. Prasad serve with yellow effects. Every where field seems yellow flowers.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsLunch
CuisineIndian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 250 gm rice soaked
  • 4 brinjal small sizes
  • 2 bombai green chilli big sizes
  • 1 bowl tomato pieces
  • 2 bowl curd
  • 1/4 cup Sugar
  • 4 teaspoon five spice masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon chili powder
  • 1 teaspoon all ground masala
  • 1 teaspoon Ginger paste
  • 2 tbsp puree ghee
  • 2 teaspoon Oil or as required
  • Salt
  • 1 cup green peas
  • 2 bay leaves
  • Mix vegetables
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Instructions
 

  • First of all wash rice. Add oil in a deep pan, bay leaves, rice, green peas salt, ginger paste, turmeric powder and red chili powder.
  • Saute and add one and half glass warm water. Cover the lid till its cook. Serve with all ground masala and pure ghee.
  • Slit brinjal and stuff with five spice masala, salt and green chili. Shallow fry it.
    Basant Panchami Thali - Plattershare - Recipes, food stories and food lovers
  • Mix vegetables with beans, potatoes, carrot, capsicum and bardi.
    Basant Panchami Thali - Plattershare - Recipes, food stories and food lovers
  • Sweet tomato chutney add sugar, tomato slices, salt ginger paste and chilli powder. Cook till sticky.
    Basant Panchami Thali - Plattershare - Recipes, food stories and food lovers
  • Serve with assorted recipe and curd.
Tags healthy recipes

Please appreciate the author by voting!

4.30 from 3 votes
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