Moaa (Makar Shankranti)

Moaa (Makar Shankranti) - Plattershare - Recipes, food stories and food lovers

About Moaa (Makar Shankranti)

Makar shankranti celebrate all over India in different ways. In South India they celebrate as a Pongal, Punjab as a Lori, Assam they celebrate as a bihu, Uttar Pradesh as a khichudi, Bengal as a Poush shankranti and interior village of West Bengal like Purulia and Bankura they celebrate as a Tushu. Tushu is a Goddess. They offer their wishes with different types of recipes. There are unlimited recipes. This Moaa recipe is made by jaggery and new crops. When those people go to work in their field they used to carry this types of tiffin.
4.84 from 6 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings - 5

Ingredients
 

  • 100 gm Puffed Rice
  • 75 gm Jagerry
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Instructions
 

  • Heat a pan add jaggery and half glass of water. Boil till a certain point. Then add puffed rice.
    Moaa (Makar Shankranti) - Plattershare - Recipes, food stories and food lovers
  • Mix well and give round shaped and serve.

Recipe Notes

It is very simple recipe. I like simplicity.
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4.84 from 6 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

6 Comments

4.84 from 6 votes

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