Oats And Mooli Roti
Ingredients
- 1 cup whole wheat flour
- 1/2 cup Oats grind
- 1 pinch Carom Seeds or ajwain ajwain
- 1-2 tsp Salt or as per taste
- 1 cup Water
- 2 tbsp Oil
- Stuffing for
- 1 cup Raddish grated raddish
- 1 leaves Coriander chopped
- 1 Green Chillies chopped
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Instructions
- In a kneading bowl mix all the ingredients except oil and knead to make a dough. Rest for 15 mins. Take some dough and make into a ball.
- Flatten the ball into thick round paratha. Take another ball and flatten the ball into thick round paratha. Stuff the mooli / raddish filling and cover with another paratha. Grease a pan with little oil and heat on a medium flame
- Oats and mooli paratha is ready to eat.
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4 Comments
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Absolutely wonderful! Can’t wait to make it.
Such a beautiful dish! Can’t wait to try it.
This is awesome! Can’t wait to cook it.
This looks so good! Can’t wait to cook it.