Oats And Mooli Roti
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Ingredients
- Wheat flour - 1 cup
- Grind oats - 1/2 cup
- Ajwain / carom seeds - a pinch
- Salt
- Water - 1 cup
- Oil - 2 tbsp
- For stuffing
- Grated mooli / raddish - 1 cup
- Chopped coriander leaves - 1 tbsp
- Chopped green chilly - 1 - 2
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Instructions
- In a kneading bowl mix all the ingredients except oil and knead to make a dough. Rest for 15 mins. Take some dough and make into a ball.
- Flatten the ball into thick round paratha. Take another ball and flatten the ball into thick round paratha. Stuff the mooli / raddish filling and cover with another paratha. Grease a pan with little oil and heat on a medium flame
- Oats and mooli paratha is ready to eat.
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