Name: Basant Panchami Thali
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 250 gm rice (soaked); 4 brinjal (small sizes ); 2 bombai green chilli (big sizes); 1 bowl tomato pieces; 2 bowl curd; 1/4 cup Sugar; 4 teaspoon five spice masala; 1 teaspoon Turmeric Powder; 1 teaspoon chili powder; 1 teaspoon all ground masala; 1 teaspoon Ginger paste; 2 tbsp puree ghee; 2 teaspoon Oil (or as required); Salt; 1 cup green peas; 2 bay leaves; Mix vegetables

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Basant panchami is a famous festival in the spring season. People celebrate with different ways in different states.

Our Goddess Swaraswati pooja celebrate in this day. In Bengal young chaps also enjoy mini Valentine's day. The day is a auspicious so people can do any function like education started ceremony, marriage and rice ceremony.

Girls wear yellow costume or yellow Saree. Prasad serve with yellow effects. Every where field seems yellow flowers.

Prep Time 20

Cook Time 20

Total Time 40

Served AsLunch

CuisineIndian

Recipe Taste Salty

Servings

Ingredients

Instructions

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First of all wash rice. Add oil in a deep pan, bay leaves, rice, green peas salt, ginger paste, turmeric powder and red chili powder.
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Saute and add one and half glass warm water. Cover the lid till its cook. Serve with all ground masala and pure ghee.
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Slit brinjal and stuff with five spice masala, salt and green chili. Shallow fry it.
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Mix vegetables with beans, potatoes, carrot, capsicum and bardi.
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Sweet tomato chutney add sugar, tomato slices, salt ginger paste and chilli powder. Cook till sticky.
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Serve with assorted recipe and curd.