Basant Panchami Thali

Basant Panchami Thali - Plattershare - Recipes, food stories and food lovers
Basant panchami is a famous festival in the spring season. People celebrate with different ways in different states.
Our Goddess Swaraswati pooja celebrate in this day. In Bengal young chaps also enjoy mini Valentine's day. The day is a auspicious so people can do any function like education started ceremony, marriage and rice ceremony.
Girls wear yellow costume or yellow Saree. Prasad serve with yellow effects. Every where field seems yellow flowers.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 250 gm Rice soaked
  • 4 Brinjal small sizes
  • 2 Green Chillies big sizes bombai
  • 1 bowl Tomato
  • 2 bowl Curd
  • 1/4 cup Sugar
  • 4 tsp Masala or spice five spice
  • 1 tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 1 tsp Masala all ground
  • 1 tsp Ginger Paste
  • 2 tbsp Puree or ghee ghee
  • 2 tsp Oil or as required
  • 1-2 tsp Salt or as per taste
  • 1 cup Green Peas
  • 2 leaves Bay Leaves bay
  • Vegetables mix
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Instructions
 

  • First of all wash rice. Add oil in a deep pan, bay leaves, rice, green peas salt, ginger paste, turmeric powder and red chili powder.
  • Saute and add one and half glass warm water. Cover the lid till its cook. Serve with all ground masala and pure ghee.
  • Slit brinjal and stuff with five spice masala, salt and green chili. Shallow fry it.
    Basant Panchami Thali - Plattershare - Recipes, food stories and food lovers
  • Mix vegetables with beans, potatoes, carrot, capsicum and bardi.
    Basant Panchami Thali - Plattershare - Recipes, food stories and food lovers
  • Sweet tomato chutney add sugar, tomato slices, salt ginger paste and chilli powder. Cook till sticky.
    Basant Panchami Thali - Plattershare - Recipes, food stories and food lovers
  • Serve with assorted recipe and curd.
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4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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