Basant Panchami Thali - Plattershare - Recipes, Food Stories And Food Enthusiasts

Basant Panchami Thali

February 1, 2017
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4.3
3 Votes
Lunch
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

Basant panchami is a famous festival in the spring season. People celebrate with different ways in different states. Our Goddess Swaraswati pooja celebrate in this day. In Bengal young chaps also enjoy mini Valentine’s day. The day is a auspicious so people can do any function like education started ceremony, marriage and rice ceremony. Girls wear yellow costume or yellow Saree. Prasad serve with yellow effects. Every where field seems yellow flowers.

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Ingredients

250 gms rice soaked
4 small sizes brinjal
2 big sizes bombai green chilli
1 bowl tomato pieces
2 bowls curd
1/4 cup sugar
4 tsp five spice masala
1 tsp turmeric powder
1 tsp chilli powder
1 tsp all ground masala
1 tsp ginger paste
2 tbsp puree ghee
Oil as required
Salt to taste
1 cup green peas
2 bay leaves
Mix vegetables
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Instructions

First of all basanti rice. Add oil, bay leaves, rice, green peas salt, ginger paste, turmeric powder and red chilli powder. Sauteed and add one and half glass warm water. Cover the lid till cook. Serve with all ground masala and pure ghee.
Take bombai green chilli slits, brinjal and stuff with five spice masala. Make it shallow fry.
Basant Panchami Thali Recipe
Mix vegetables with beans, potatoes, carrot, capsicum and bardi.
Basant Panchami Thali Recipe
Sweet tomato chutney add sugar, tomato slices, salt ginger paste and chilli powder. Cook till sticky.
Basant Panchami Thali Recipe
Serve with assorted recipe and curd.

Recipe Notes

Serve hot special basant thali

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Tags
basant panchami bhog healthy recipe kichidi kid recipe prasad Saraswati puja special yellow rice
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