Basant Panchami Thali
About Basant Panchami Thali
Basant panchami is a famous festival in the spring season. People celebrate with different ways in different states. Our Goddess Swaraswati pooja celebrate in this day. In Bengal young chaps also enjoy mini Valentine's day. The day is a auspicious so people can do any function like education started ceremony, marriage and rice ceremony. Girls wear yellow costume or yellow Saree. Prasad serve with yellow effects. Every where field seems yellow flowers.
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Recipe Time & More
Ingredients
- 250 gm Rice soaked
- 4 Brinjal small sizes
- 2 Green Chillies big sizes bombai
- 1 bowl Tomato
- 2 bowl Curd
- 1/4 cup Sugar
- 4 tsp Masala or spice five spice
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder
- 1 tsp Masala all ground
- 1 tsp Ginger Paste
- 2 tbsp Puree or ghee ghee
- 2 tsp Oil or as required
- 1-2 tsp Salt or as per taste
- 1 cup Green Peas
- 2 leaves Bay Leaves bay
- Vegetables mix
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Instructions
- First of all wash rice. Add oil in a deep pan, bay leaves, rice, green peas salt, ginger paste, turmeric powder and red chili powder.
- Saute and add one and half glass warm water. Cover the lid till its cook. Serve with all ground masala and pure ghee.
- Slit brinjal and stuff with five spice masala, salt and green chili. Shallow fry it.
- Mix vegetables with beans, potatoes, carrot, capsicum and bardi.
- Sweet tomato chutney add sugar, tomato slices, salt ginger paste and chilli powder. Cook till sticky.
- Serve with assorted recipe and curd.
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Geeta Biswas
5 Comments
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Looks so flavorful! Thanks for posting.
What a flavorful dish! Thanks for sharing.
This is so inspiring! Can’t wait to cook it.
Great recipe! I’m eager to try it.
Such a delicious dish! Thank you.