Methi Koki
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Methi Koki is a winter special dish as fenugreek is abundantly available.
Koki is a type of Sindhi flatbread that is crispy and a community classic.
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Ingredients
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Instructions
- Take the flour in a big bowl. Add all the ingredients like the oil,methi leaves, onion, green coriander leaves, green chilli, salt , red chilli powder.
- Using as little water as possible, knead a tight dough. Cover and let it rest for about 30 minutes. Make a small ball and roll like chapati. These are made little thicker than the normal chapatis.
- Adjust size as per preference. Cook on a tawa/ iron girdle on low flame so that it cooks evenly. When cooked on both sides, smear ghee and serve hot.
- It is generally served with mildly spiced curd , shallow fried masala potatoes and papad.
Notes
The thicker the koki, the better it tastes.
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