Methi Koki

Take the flour in a big bowl. Add all the ingredients like the oil,methi leaves, onion, green coriander leaves, green chilli, salt , red chilli powder.

Using as little water as possible, knead a tight dough. Cover and let it rest for about 30 minutes. Make a small ball and roll like chapati. These are made little thicker than the normal chapatis.

Adjust size as per preference. Cook on a tawa/ iron girdle on low flame so that it cooks evenly. When cooked on both sides, smear ghee and serve hot.

It is generally served with mildly spiced curd , shallow fried masala potatoes and papad.