Methi Koki
About Methi Koki
Methi Koki is a winter special dish as fenugreek is abundantly available.
Koki is a type of Sindhi flatbread that is crispy and a community classic.
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Recipe Time & More
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup Fenugreek washed and finely chopped
- 1/4 cup Oil
- 1 large Onion very finely chopped
- 1 Green Chillies chopped
- 1-2 tsp Salt or as per taste
- 1/2 tsp red chili powder
- 1/4 cup Coriander chopped fresh
- Water As Needed
- 2 tbsp Desi Ghee smear the kokis
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Instructions
- Take the flour in a big bowl. Add all the ingredients like the oil,methi leaves, onion, green coriander leaves, green chilli, salt , red chilli powder.
- Using as little water as possible, knead a tight dough. Cover and let it rest for about 30 minutes. Make a small ball and roll like chapati. These are made little thicker than the normal chapatis.
- Adjust size as per preference. Cook on a tawa/ iron girdle on low flame so that it cooks evenly. When cooked on both sides, smear ghee and serve hot.
- It is generally served with mildly spiced curd , shallow fried masala potatoes and papad.
Recipe Notes
The thicker the koki, the better it tastes.
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Anju Bhagnari
3 Comments
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I’m excited to try this recipe!
This looks so inviting! I’m eager to try it.
Absolutely mouthwatering! Thanks for sharing.