Methi Koki

Methi Koki - Plattershare - Recipes, food stories and food lovers
Methi Koki is a winter special dish as fenugreek is abundantly available. Koki is a type of Sindhi flatbread that is crispy and a community classic.
4 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 cup Whole Wheat Flour
  • 1 cup Fenugreek washed and finely chopped
  • 1/4 cup Oil
  • 1 large Onion very finely chopped
  • 1 Green Chillies chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp red chili powder
  • 1/4 cup Coriander chopped fresh
  • Water As Needed
  • 2 tbsp Desi Ghee smear the kokis


  • Take the flour in a big bowl. Add all the ingredients like the oil,methi leaves, onion, green coriander leaves, green chilli, salt , red chilli powder.
  • Using as little water as possible, knead a tight dough. Cover and let it rest for about 30 minutes. Make a small ball and roll like chapati. These are made little thicker than the normal chapatis.
  • Adjust size as per preference. Cook on a tawa/ iron girdle on low flame so that it cooks evenly. When cooked on both sides, smear ghee and serve hot.
  • It is generally served with mildly spiced curd , shallow fried masala potatoes and papad.

Recipe Notes

The thicker the koki, the better it tastes.

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4 from 2 votes

Anju Bhagnari
Anju Bhagnari

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