Potato Puffs
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Crispy and flaky puff pastry with spicy potato filling. Just what you need on a cold rainy evening with chai.
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Ingredients
- Maida-2 cups
- Chilly powder- 3 tsp
- Salt
- Pepper powder- to taste
- Water- as required
- Boiled potatoes-1 cup
- Turmeric-2 tsp
- Ginger- 1 tsp
- Butter- 2 cups
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Instructions
- To make the puff pastry, add oil to the flour and mix well. Add salt. Mix. Add water as required to make a smooth semi soft dough
- Roll into a rectangular sheet and layer it with butter. Fold the dough and freeze for 15 mins so that butter sets.
- Repeat the process of layering and freezing 7-8 times atleast.
- To make the stuffing, add oil. Add ginger. Sauté. Add mustard seeds. Let pop. And Turmeric and chilly powder. Add potatoes, salt and pepper. Cook for 5 mins. Cool the stuffing.
- Roll out the dough into rectangular sheets. Cut into triangles of equal size. Stuff with the potato filling and bake at 180 for 40 mins.
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