Vegetable Puffs

Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
Vegetable puff is something which is very easy to prepare. I do this quite often when there are parties or potluck with my friends where we need to prepare some dishes specific for kids. We can stuff with whatever vegetables we want inside this. This dish is definitely a no-no for diet conscious people as the puff pastry has a lot of oil inside it. I don’t use the puff pastry thin sheet, instead I use the puff pastry block as it gives me the flexibility to roll it into the shape I want.
5 from 2 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 3/4 cup Vegetables finely chopped â
  • 1/2 cup Onion â
  • 1 tsp Sambar Powder â
  • 1/3 tsp Turmeric â
  • 1-2 leaves Curry â
  • 1 Coriander â tblsp
  • to spoons Oil â brush â
  • 150 block Puff Pastry â
  • 1/2 tsp Cumin Seeds â
  • whole wheat flour â for rolling the pastry
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Instructions
 

  • Add oil in a pan and add cumin seeds. Let is fry
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Add onion and saute for 2 mins.Add vegetables, salt, turmeric, sambar powder, curry leaves and let it cook.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Garnish with coriander and allow it to cool completely.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Take the puff block. Defrost for 3 hours. Add wheat flour to roll the pastry. I generally use my granite kitchen top as I make the puffs in bulk and now I am more comfortable even if I make it in small quantities.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Roll the pastry like how we do it for chapatti flipping them often. Sprinkle the flour whenever you find it difficult. The flour will be absorbed easily as puff pastry has lot of oil inside it.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Divide the puff pastry into equal portions.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Add the curry and leave half of the puff sheet empty so that it can be closed.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Close the puff pastry and stick the corners by using a fork.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Brush with oil.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
  • Pre heat oven for 180c deg for 5 mins and place the puffs in the oven. After 15 mins check if one side is cooked. Generally the bottom side is cooked faster in this dish.
    Vegetable Puffs - Plattershare - Recipes, food stories and food lovers
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5 from 2 votes
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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