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Potato Puffs
Ananya Khera
Crispy and flaky puff pastry with spicy potato filling. Just what you need on a cold rainy evening with chai.
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Prep Time
4
hours
hrs
Cook Time
40
minutes
mins
Total Time
4
hours
hrs
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
7
Ingredients
1x
2x
3x
Maida-2 cups
Chilly powder- 3 tsp
Salt
Pepper powder- to taste
Water- as required
Boiled potatoes-1 cup
Turmeric-2 tsp
Ginger- 1 tsp
Butter- 2 cups
Instructions
To make the puff pastry, add oil to the flour and mix well. Add salt. Mix. Add water as required to make a smooth semi soft dough
Roll into a rectangular sheet and layer it with butter. Fold the dough and freeze for 15 mins so that butter sets.
Repeat the process of layering and freezing 7-8 times atleast.
To make the stuffing, add oil. Add ginger. Sauté. Add mustard seeds. Let pop. And Turmeric and chilly powder. Add potatoes, salt and pepper. Cook for 5 mins. Cool the stuffing.
Roll out the dough into rectangular sheets. Cut into triangles of equal size. Stuff with the potato filling and bake at 180 for 40 mins.
Keyword
potato recipe
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