Eggless Donuts

4 from 3 votes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch, Snacks
CuisineFusion
Servings 4
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Ingredients
  

  • 1 cup organic maida
  • ½ cup lukewarm milk
  • 2-3 tablespoon powdered sugar
  • ½ teaspoon yeast
  • 2 drops vanilla essence
  • 1 tablespoon butter
  • For dark Ganache-100 gm dark Chocolate
  • 50 gm fresh cream
  • 1 teaspoon butter.
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Instructions
 

  • Activate the yeast in the lukewarm milk after adding sugar to it. Add it to the maida. Using spatula mix it up. Add butter and essence.
  • Mix gently. Leave to double up. Using little flour, smoothen the dough so that it can be rolled. Roll out small rounds of 1 cm thickness. Using a glass and a bottle cap, give doughnuts shapes.
  • Keep on a lined baking tray. Brush lightly with melted butter. It will swell up in 30 minutes. Preheat the oven after 20 minutes are over at 180 degrees.
  • Bake them for about 15 minutes till golden brown. Remove and dip in ganache. Garnish with sugar balls.
  • Ganache recipe. On a double boiler, melt all the ingredients for ganache. Remove and whisk gently. Let it come to room temperature and use.

Please appreciate the author by voting!

4 from 3 votes
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Anju Bhagnari
Anju Bhagnari

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